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ORION Ddangkong Gangjeong, Peanut Crunch 80g
ORION Ddangkong Gangjeong, Peanut Crunch 80g
What makes ORION Ddangkong Gangjeong, Peanut Crunch 80g different
It is an authentic Korean snack made with delicate peanuts and puffed grains. You can enjoy more fresh and rich taste by using only High Oleic peanut (containing 24.8%), which is rich in simple unsaturated fatty acids.
Volumen
80g
Energie
1951KJ/466Kcal
MHD
N/A
Brand
ORION
Snacks » Rice Crackers and Snacks » Rice Crackers
Nikan Bestseller-Ranking: Nr. in Snacks (Sehen Top 100 in Snacks)
Nr. in Rice Crackers and Snacks > Rice Crackers
Ingredients
Corn syrup (28.89%) peanut, wheat flour, white sugar, corn starch, vegetable oil, salt, acidity regulator, letcithin, glucose potassium L-bitar.
Nutrition per 100 grams
| Energy | 1951KJ/466Kcal |
| Fat - of which saturated |
16g 2.5g |
| Corbohydrate - of which sugar |
70g 26g |
| Protein | 10g |
| Natrium (Salt) | 220mg |
Imfortant Information
Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Snacks » Rice Crackers and Snacks » Rice Crackers
Nikan Bestseller-Ranking: Nr. in Snacks (Sehen Top 100 in Snacks)
Nr. in Rice Crackers and Snacks > Rice Crackers
Ingredients
Corn syrup (28.89%) peanut, wheat flour, white sugar, corn starch, vegetable oil, salt, acidity regulator, letcithin, glucose potassium L-bitar.
Nutrition per 100 grams
| Energy | 1951KJ/466Kcal |
| Fat - of which saturated |
16g 2.5g |
| Corbohydrate - of which sugar |
70g 26g |
| Protein | 10g |
| Natrium (Salt) | 220mg |
Imfortant Information
Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Rice Crackers in Korea und Japan
The history of rice crackers is very old, and the origin is from China. It is said that Japan has been transmitted from China during the Asuka period. Japan has a long tradition of making sweets and snacks from rice. Especially rice crackers are a favorite of the nation and you can buy them in all sorts of shapes and flavors at supermarkets and convenience stores. Kameda Seika is one of Japan’s prime rice cracker makers, creating delicacies out of rice that are incredibly hard to come by outside of Japan. "Crackers" from glutinous rice, "Okaki" and "Hail" to make from glutinous rice. They are pretty chewy but is very for digestion. Good chewing improves saliva secretion and helps digestion and absorption. Due to its chewiness rice crackers are known as very healthy food. Japan boasts a rich rice culture and there’s an ancient custom of offering rice to the deities to thank for the harvest of this year and pray for a bountiful harvest for next year. These kinds of offerings are made from glutinous rice because it has a comparatively long shelf life. After the offering and once some time has passed, the now hard rice cakes are smashed up, baked, and roasted to be enjoyed. This is said to be the origin of rice crackers. NikanKitchen now offers the best Japanese and Korean for sale online here! These include snacks from much loved Japanese brands including Kameda Seika. Shop our selection of the best rice crackers from Korea and Japan and if we've missed anything be sure to let us know!
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ORION Ddangkong Gangjeong, Peanut Crunch 80g
It is an authentic Korean snack made with delicate peanuts and puffed grains. You can enjoy more fresh and rich taste by using only High Oleic peanut (containing 24.8%), which is rich in simple unsaturated fatty acids.
