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Tanaka Furikake Gohan ni mazete Wakana salmon 31g
Tanaka Furikake Gohan ni mazete Wakana salmon 31g
- Contains flakes of savory salmon combined with subtle wakana (young greens).
- Designed to be mixed directly into warm rice, imparting an integrated flavor experience.
- A convenient 31g package suitable for enhancing daily Japanese rice preparations.
- Offers a balanced umami profile that complements the neutral flavor of cooked rice.
Unleash the flavor of Japan & Korea: Tanaka Furikake Gohan ni mazete Wakana salmon 31g!
Designed for Mixing, Not Sprinkling
Tanaka Furikake Gohan ni mazete Wakana Salmon is a unique Japanese seasoning specifically formulated to be blended directly into freshly cooked, warm rice rather than simply sprinkled on top. This mixing method ensures that every grain of rice is thoroughly coated with the delicious combination of savory salmon flakes and crisp, flavorful wakana (young greens). The result is a deeply integrated flavor profile and a satisfyingly even texture throughout the entire serving.Rich Salmon and Fresh Greens Umami
This premium furikake delivers a harmonious balance of deep oceanic umami and delicate earthy notes. The core flavor is provided by flaky, subtly salted salmon, which imparts a rich, comforting savoryness. This is expertly contrasted with the bright, slightly grassy taste and delightful crunch of the Wakana greens. Seasoned lightly with traditional Japanese condiments, the overall profile is perfectly balanced—neither too salty nor too sweet—making it an ideal complement to everyday meals.How to Enjoy
For optimal enjoyment, prepare one cup of freshly steamed rice. While the rice is still warm, add approximately one to two tablespoons of Tanaka Furikake Gohan ni mazete Wakana Salmon per cup, depending on your preferred intensity. Mix thoroughly until the seasoning is evenly distributed and the rice takes on a pleasant color. Serve immediately as a satisfying rice ball (onigiri) base, or alongside grilled fish and miso soup for a complete Japanese meal.Product description created with the help of AI and reviewed by our team.
Best Before, Important Information
MHD: 01.06.2026
Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. The product description was created using AI tools and was carefully reviewed and approved by our editorial team before publication. Please always read the package inserts, warnings, and instructions supplied with the product before use.
Nutrition & Ingredients
| Energy | 1494kJ / 357kcal |
| Fat - of which saturated |
17.3g 2.7g |
| Corbohydrate - of which sugar |
38.7g 24g |
| Protein | 19g |
| Natrium (Salt) | 20.67g |
SESAME, SALMON, radish leaves, wakame seaweed, salt, starch, SOY protein, breadcrumbs (WHEAT), LACTOSE, sugar, glucose, vegetable fat, starch hydrolysates, dietary fiber, SALMON oil, SALMON extract, dextrin, protein hydrolysates / monosodium glutamate (E621), coloring (carotenoid), antioxidant (vitamin E), acidulant (citric acid).
Details & Importer
Manufacturer: Tanaka
Japan Trends B.V.Einsteinweg 16-182627BN DelftNiederlande
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Often bought together
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inc. tax plus shipping costs
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Frequently asked questions
What is the optimal ratio of this furikake to cooked rice for maximum flavor saturation?
A standard guideline is approximately one tablespoon (around 5 to 7 grams) of furikake per 300 grams (about one standard bowl) of hot cooked rice, adjusting the amount to suit your personal preference for intensity.
How can I enhance the savory umami flavor of the salmon furikake after mixing it into the rice?
To deepen the umami without fundamentally changing the core flavor profile, gently toast a small amount of roasted white sesame seeds and mix them in, or add a few drops of high-quality sesame oil to the rice mixture.
Should the furikake be mixed into hot rice immediately, or should the rice be cooled slightly first?
It is essential to mix this furikake into hot, freshly cooked rice immediately. The residual heat allows the dried ingredients, especially the salmon flakes, to soften and fully release their flavor and aroma, ensuring better distribution.
How does the preparation method differ if using this Mazete (mixing) type versus a standard Kakeru (sprinkle-on) furikake?
The Mazete type is designed to be fully incorporated into the rice using a mixing motion before serving. The Kakeru type is meant for topping the rice immediately prior to consumption, focusing on textural contrast rather than integration.
Can this furikake be used effectively in Onigiri (rice balls), or is it better suited for Chirashi-style (scattered) rice bowls?
This Mazete type is excellent for Onigiri preparation because the even distribution of flavors throughout the rice helps the rice ball hold its shape and ensures a consistent taste in every bite. It is designed specifically for mixing.
FAQ Note: Content combines real customer questions and AI topics. All answers are verified by our Content Team.
