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Chongga Seasoned Dried Radish Kimchi 200g
- A distinctive Korean kimchi made from rehydrated dried radish, known as Mumallangyi.
- Offers a unique chewy texture combined with a rich, spicy, and savory flavor profile.
- Prepared following traditional Chongga recipes, ensuring an authentic Korean culinary experience.
- Conveniently packaged in a 200g size, perfect as a vibrant side dish or ingredient.
Please note that despite the cold pack, the cooling function will decrease after a while during transport and it could be delivered defrosted on the way. Please keep it in the refrigerator and consume it as soon as possible.Do not refreeze.
This product is packaged in an Isobox with Ice Pack. Please do not consume Icepack and do not play with them. Follow the disposal instructions. The isobox and icepack is resuable.
Unleash the flavor of Japan & Korea: Chongga Seasoned Dried Radish Kimchi 200g!
The Satisfying Bite of Fermented Radish
As NikanKitchen food scouts, we're always searching for unique textures, and the Chongga Seasoned Dried Radish Kimchi delivers beautifully. Upon opening, you're greeted by a vibrant aroma – a spicy, tangy whiff of gochugaru and fermented goodness, underscored by garlic notes. The dried radish pieces have a distinct, firm chew, a satisfying resilience. Each bite offers a pleasant "snap" followed by a tender, yielding interior. It's a wonderful tactile experience that truly sets it it apart.A Dynamic Dance of Tang and Spice
Our staff finds the flavor profile of this Chongga kimchi incredibly well-balanced. It starts with a bold, savory umami, quickly followed by a pleasant warmth from the chili that isn't overwhelming but lingers nicely. A subtle sweetness rounds out the tangy fermentation, creating a complex and moreish taste. We appreciate how the dried radish retains its character, soaking up the rich seasonings. NikanKitchen Expert Tip: We love stirring a spoonful into our instant ramen for an instant flavor boost, or pairing it with a simple bowl of warm rice and a fried egg.How to Enjoy
Best Before, Important Information
MHD: 03.09.2026
Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. Please always read the package inserts, warnings, and instructions supplied with the product before use.
Nutrition & Ingredients
| Energy | 494 kJ |
| Fat - of which saturated |
1g 1g |
| Corbohydrate - of which sugar |
23g 15g |
| Protein | 4.0g |
| Natrium (Salt) | 1350mg |
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Details & Importer
Manufacturer: Jongga
Often bought together
inc. tax plus shipping costs
inc. tax plus shipping costs
Often bought together
inc. tax plus shipping costs
inc. tax plus shipping costs
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Frequently asked questions
How should Chongga Seasoned Dried Radish Kimchi be prepared for serving straight from the package?
This kimchi is ready to eat directly from the package. It can be served as a side dish with rice or other Korean meals. For best flavor, serve chilled.
Can this dried radish kimchi be cooked, and what are some common dishes it's used in?
Yes, it can be cooked. It is often stir-fried with pork or tofu, added to stews like Kimchi Jjigae for added depth, or used in bibimbap. The texture holds up well to cooking.
How can I adjust the flavor profile of the kimchi if I find it too spicy or too sour?
To reduce spiciness, you can rinse it lightly under cold water, though this may also dilute some flavor. To mellow sourness, stir-fry it briefly with a touch of sugar or sesame oil. Adding fresh cucumber or pear can also balance the taste.
How does Chongga Seasoned Dried Radish Kimchi (Mu-mallaengi Kimchi) differ from fresh radish kimchi (Kkakdugi) or whole cabbage kimchi (Baechu Kimchi) in terms of texture and typical use?
Chongga Seasoned Dried Radish Kimchi has a chewy, firm texture due to the dried radish, offering a distinct mouthfeel compared to the crunchy, watery texture of fresh Kkakdugi. Unlike Baechu Kimchi, which is made from cabbage, its flavor is more concentrated and earthy from the dried radish. It is often enjoyed as a hearty side dish.
What are some traditional Korean dishes that pair particularly well with Chongga Seasoned Dried Radish Kimchi?
It pairs excellently with rich, fatty dishes like samgyeopsal (grilled pork belly), bulgogi, or alongside a simple bowl of steamed rice. It also complements soups and stews, providing a flavorful, chewy contrast.
