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Jongga Roasted Kimchi 190g
Jongga Roasted Kimchi 190g
- Made from aged kimchi, pan-roasted to deepen the savory flavor profile.
- Features a robust, intense taste and softer texture compared to fresh kimchi.
- A ready-to-eat format, ideal as a side dish (Banchan) or incorporation into various meals.
- Conveniently packaged in a 190g pouch, suitable for individual servings or travel.
Please note that despite the cold pack, the cooling function will decrease after a while during transport and it could be delivered defrosted on the way. Please keep it in the refrigerator and consume it as soon as possible.Do not refreeze.
This product is packaged in an Isobox with Ice Pack. Please do not consume Icepack and do not play with them. Follow the disposal instructions. The isobox and icepack is resuable.
Unleash the flavor of Japan & Korea: Jongga Roasted Kimchi 190g!
Convenience Meets Traditional Fermentation
Jongga Roasted Kimchi transforms traditionally fermented cabbage kimchi into a ready-to-eat delicacy through a careful roasting process. This technique enhances the deep umami base and complexity of the kimchi while softening the texture, making it less sharp and highly versatile. It retains the classic robust tanginess of Jongga's signature ingredients but delivers it in a richly oiled, savory format perfect for instant consumption or quick meal additions.Deep Umami and Savory Spice
The flavour of Jongga Roasted Kimchi is characterized by a harmonious balance of deep, cooked spice and robust savouriness. The roasting process mellows the raw, fresh acidity typical of standard kimchi, replacing it with a richer, slightly sweet, and intensely savory profile infused with sesame oil and other aromatics. It offers a satisfying bite with a prolonged, warm aftertaste that complements various staple foods.How to Enjoy
This roasted kimchi is ready to serve straight from the package and requires no further preparation or heating. It shines as an instant side dish (banchan) to compliment rice or noodles. You can also incorporate Jongga Roasted Kimchi directly into hot dishes; try mixing it into fried rice, layering it onto ramen, or using it as a hearty topping for grilled meats and tofu for an immediate boost of flavor.Product description created with the help of AI and reviewed by our team.
Nutrition & Ingredients
| Energy | 239kJ/57kcal |
| Fat - of which saturated |
1.8g 0.3g |
| Corbohydrate - of which sugar |
8.1g 3g |
| Protein | 22g |
| Natrium (Salt) | 1.6g |
Cabbage, rice paste (rice powder, water), corn oil, water, garlic, leek, red pepper powder, sugar, fermented ANCHOVY sauce (ANCHOVY, salt), fermented SHRIMP sauce (SHRIMP, salt), kelp concentrate (kelp extract, yeast extract, BONITO extract, glucose syrup, sweetener E420), onion, chives, acidity regulator E260, ginger.
Details & Importer
Manufacturer: Jongga
Herman Kuijper BVNoorddammerweg 91B1187ZS AmstelveenNiederlande
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Often bought together
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inc. tax plus shipping costs
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Frequently asked questions
How should Jongga Roasted Kimchi be prepared for immediate consumption right out of the package?
It can be consumed chilled or at room temperature directly from the package, commonly served as a banchan (side dish).
What is the optimal cooking technique (e.g., frying time) if using this roasted kimchi in a fried rice dish (Kimchi Bokkeumbap)?
Since the kimchi is already roasted, minimal heating is required. Stir-fry it briefly (1-2 minutes) before adding the rice to prevent overcooking or excessive moisture release.
What non-kimchi ingredient can be added during cooking to enhance the savory flavor without making the dish spicier?
A small addition of sesame oil or a dash of Ganjang (soy sauce) added toward the end of cooking can amplify richness and depth of flavor.
How does the flavor profile and texture of Jongga Roasted Kimchi compare to standard, unroasted Jongga Mat Kimchi (sliced cabbage kimchi)?
Roasted kimchi has a deeper, more caramelized, and slightly smoky flavor profile, often with reduced acidity compared to the fresh, sour, and crunchy texture of standard Mat Kimchi.
Can this roasted kimchi be used effectively as a substitute for standard kimchi when making Kimchi Jjigae (stew)?
While possible, roasted kimchi is best suited for applications where deep flavor without high acidity is desired (like fried dishes). For traditional Kimchi Jjigae, highly fermented, non-roasted kimchi is typically preferred for its intense sourness and liquid content.
FAQ Note: Content combines real customer questions and AI topics. All answers are verified by our Content Team.
