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-10% Jongga Roasted Kimchi 190g
-10% Jongga Roasted Kimchi 190g
what makes Jongga Roasted Kimchi 190g different
Jongga Stir-fried kimchi with savory taste and aroma. Stir-fried kimchi made with the secret method of Jonggajip is sliced into a size that is easy to eat, so you can eat it without needing any care. Jongga Stir-fried kimchi is a delicious and flavorful Korean dish made from high-quality ingredients. The kimchi is made from fermented vegetables that are stir-fried with seasonings, including garlic, onion, and red pepper flakes, which add a spicy kick to the dish. In particular, it fits perfectly in a bag, so it's great to take it wherever you need kimchi. Take it easy when you go on a trip, camping, or picnic. It's spicy and savory, so just put it on top of hot rice and it will be delicious. The result is a unique blend of sweet, sour, and spicy flavors that is perfect for anyone looking to add some excitement to their meals. This dish is also great for those who are looking for a quick and easy meal option that is both healthy and delicious. Jongga Stir-fried kimchi is perfect as a side dish or as a main course when served with rice, noodles, or any other preferred starch. It is also a versatile ingredient that can be used to enhance the flavor of a variety of other dishes, such as soups, stews, and fried rice. Whether you're a fan of Korean cuisine or simply looking to try something new, Jongga Stir-fried kimchi is sure to satisfy your taste buds and leave you craving more.
Please note that despite the cold pack, the cooling function will decrease after a while during transport and it could be delivered defrosted on the way. Please keep it in the refrigerator and consume it as soon as possible.Do not refreeze.
This product is packaged in an Isobox with Ice Pack. Please do not consume Icepack and do not play with them. Follow the disposal instructions. The isobox and icepack is resuable.
Ingredients
Kohl, Reispaste (Reispulver, Wasser), Maisöl, Wasser, Knoblauch, Porree, rotes Pfefferpulver, Zucker, fermentierte Anschofischsauce (Anschofisch, Salz), fermentierte Garnelensauce (Garnele Salz ), Kelpkonzentrat (Kelpextrakt, Hefeextrakt, Bonitoextrakt, Glukosesirup, Süßungsmittel E420), Zwiebel, Schnittlauch, Säureregulator E260, Ingwer.
Nutrition per 100 grams
| Energy | 239kJ/57kcal |
| Fat - of which saturated |
1.8g 0.3g |
| Corbohydrate - of which sugar |
8.1g 3g |
| Protein | 22g |
| Natrium (Salt) | 1.6g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Kohl, Reispaste (Reispulver, Wasser), Maisöl, Wasser, Knoblauch, Porree, rotes Pfefferpulver, Zucker, fermentierte Anschofischsauce (Anschofisch, Salz), fermentierte Garnelensauce (Garnele Salz ), Kelpkonzentrat (Kelpextrakt, Hefeextrakt, Bonitoextrakt, Glukosesirup, Süßungsmittel E420), Zwiebel, Schnittlauch, Säureregulator E260, Ingwer.
Nutrition per 100 grams
| Energy | 239kJ/57kcal |
| Fat - of which saturated |
1.8g 0.3g |
| Corbohydrate - of which sugar |
8.1g 3g |
| Protein | 22g |
| Natrium (Salt) | 1.6g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
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Often bought together
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Kimchi in Korea und Japan
Kimchi, which has a history of 3,000 years, has become an icon food as a representative of Korean food. The wisdom of the ancestors, who thought about keeping food for a long time, became the beginning of kimchi and the shape of it changed according to each region and season and it became Kimchi of today. Although kimchi made from cabbage is the most widely known and widely loved in the world, in fact, kimchi has a huge variety depending on the season as well as the ingredients and regions. Various types of kimchi supply essential vitamins and the unique characteristics of garlic and spicy red pepper make the kimchi enthusiasts keep looking for kimchi. Enjoy Kimchi, the representative food of Korea, at NikanKitechen!
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