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-20% Chongga Garlic Stem In Soy Sauce 150g

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-20% Chongga Garlic Stem In Soy Sauce 150g

(0)
Best Brand from Japan & Korea Best Brand from Japan & Korea

What makes Chongga Garlic Stem In Soy Sauce 150g different

Chongga garlic stem is made with 100% domestic ingredients and Korean soy sauce. The low-temperature aging gives the taste extra refreshing. It is made using the traditional way in Sunchang Folk Village, a famous place for Korean traditional sauce.

To ensure the best cool conditions, this item will be packed with a ice pack (ice gel) in an isobox (cool package). Due to the cold/frozen packaging required for this product, cool shipping and handling charges will apply. For the best cool conditions, orders on Friday and weekend are delivered the following Monday. DHL Packstation or DPD Packshop not available. Please store it in the fridge as soon as the item is delivered and do not freeze.

This product is packaged in an Isobox with Ice Pack. Please do not consume Icepack and do not play with them. Follow the disposal instructions. The isobox and icepack is resuable.

Volumen
150g

Energie
32cal

MHD
N/A

Brand
Jongga
ITEM ID: NN-1473
Food » Vegetables » Kimchi
Nikan Bestseller-Ranking: Nr. 686 in Food (Sehen Top 100 in Food)
Nr. 70 in Vegetables > Kimchi
Ingredients

Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible

Nutrient Pro 30g
Energy 32cal
Fat
- of which saturated
0g
Corbohydrate
- of which sugar
8mg
Natrium (Salt) 427mg
Protein 0g
Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)

Item Details
Nutrition
Pro 30g:
  • Energy: 32cal
  • Fat: 0g
    of which saturated:
  • Carbohydrate: 8mg
    of which sugar:
  • Sodium (Salt): 427mg
  • Protein: 0g
Ingredients

Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible

Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)

6 76€
5 41€
You save: 1,35 € (-20%)
FREE Delivery on orders over 50€. Details
150g = 5,41 €
inc. tax plus shipping costs
Out of stock

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Best Brand from Japan & Korea Best Brand from Japan & Korea

Kimchi in Korea und Japan

Kimchi, which has a history of 3,000 years, has become an icon food as a representative of Korean food. The wisdom of the ancestors, who thought about keeping food for a long time, became the beginning of kimchi and the shape of it changed according to each region and season and it became Kimchi of today.

Although kimchi made from cabbage is the most widely known and widely loved in the world, in fact, kimchi has a huge variety depending on the season as well as the ingredients and regions. Various types of kimchi supply essential vitamins and the unique characteristics of garlic and spicy red pepper make the kimchi enthusiasts keep looking for kimchi.

Enjoy Kimchi, the representative food of Korea, at NikanKitechen!

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Chongga Garlic Stem In Soy Sauce 150g

Chongga Garlic Stem In Soy Sauce 150g

Chongga garlic stem is made with 100% domestic ingredients and Korean soy sauce. The low-temperature aging gives the taste extra refreshing. It is made using the traditional way in Sunchang Folk Village, a famous place for Korean traditional sauce.

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