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CJ Beksul Solar Sea Salt 250g

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CJ Beksul Solar Sea Salt 250g

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Best Brand from Japan & Korea Best Brand from Japan & Korea

what makes CJ Beksul Solar Sea Salt 250g different

Beksul sea salt, the masterpiece of the sea salt based on 5,000 year old history.
1. Baekseol's patented process preserves the unique minerals of sun salt.
2. It is clean by making it salty and picky only in clean waters.
3. It keeps the taste of food neat and natural.
4. Use conveniently. It's soft and dry well, so it doesn't get on your hands and is great for cooking. You can use it in a variety of ways by classifying particle particles. Use fine particles or medium particles for cooking, and select thick particles of kimchi.

Choosing the basics of cooking, salt
1. Sun salt: Raw salt with a fine but bitter taste. Rather than use for cooking, it is better for pickling cabbage, salting, or making miso.
2. Flower salt: Remove the impurities of sea salt and salt it to make a little more salt and small particles. It is recommended to use for most dishes when seasoning dishes such as side dishes and soup.
3. Baked salt: Stir-fried sea salt at high temperature or roasted salt to remove bitterness and make it softer and less salty. It goes well with any cooking, such as seasoning, stew, and raw vegetables.
4. Herbal Salt: This is a seasoning salt made from a mixture of salty and savory ingredients. It adds flavor to dishes and adds to meat, fish, etc. to reduce odor and add a refreshing taste.
5. Flavored salt: It is a salt that utilizes seasoning to enhance the unique umami, and is often used for seasoning vegetables such as bellflowers and radish. It is also good for roasting seaweed with perilla oil and salt.

Ingredients

Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible

Nutrition per 100 grams
Energy N/A
Fat
- of which saturated
N/A
Corbohydrate
- of which sugar
N/A
Protein N/A
Natrium (Salt) N/A
Best before date : 29.03.2026

The actual best before date of the shipped product may vary depending on stock availability.

Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach

Ingredients

Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible

Nutrition per 100 grams
Energy N/A
Fat
- of which saturated
N/A
Corbohydrate
- of which sugar
N/A
Protein N/A
Natrium (Salt) N/A
Best before date : 29.03.2026

The actual best before date of the shipped product may vary depending on stock availability.

Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach

1 82€
FREE Standard Delivery within Germany except islands on orders over 60€. Details
250g = 1,82 €
inc. tax plus shipping costs
Only 8 left in stock - order soon.
You will receive it on approx. Fri, 19 - Sun, 21 August if order within 12 hrs 5 mins.

We ship to europe! Please check your delivery country.

Best Brand from Japan & Korea Best Brand from Japan & Korea

Spices and Seasoning in Korea und Japan

Did you know that spices first came into Japan as a medicine? Depending on the type, it was then used as a material of traditional Chinese medicine. Chili pepper is also called Yagenboli, a traditional herbal medicine researcher Tokuemon Nakajima developed with Chinese medicine. Popularizing in Japan, Shichigi chilli, which is a unique blend spice of Japan, appeared. Wasabi can grow only in a natural environment that is washed by clear flow. It has a strong sterilizing power and has been used together with live things such as sushi and sashimi from long ago. Spicy ingredients of spices also have an appetite stimulant effect.

Sesame is the most commonly used seasoning for finishing Korean and Japanese foods. Sesame seeds make the food look more delicious and its taste is so high in savory taste that it enhances the original flavor of the food.

Meet authentic Japanese and Korean spices and seasonings at NikanKitchen!

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