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Bibigo Microwavable cooked rice 210g
Bibigo Microwavable cooked rice 210g
- Ready in minutes using only a microwave for rapid preparation.
- Provides the desired texture and flavor quality of freshly cooked rice.
- Conveniently portioned in a 210g bowl for a single serving.
- Made primarily with 100% white rice and purified water.
Unleash the flavor of Japan & Korea: Bibigo Microwavable cooked rice 210g!
Instant Perfect Fluffiness
Bibigo Microwavable cooked rice provides the ultimate solution for quick, high-quality meals.This ready-to-eat rice is prepared using advanced steaming technology that locks in freshness and moisture, ensuring every grain remains perfectly cooked, fluffy, and tender, just like freshly prepared stovetop rice.It is sealed for extended shelf life, offering exceptional convenience without sacrificing authentic texture or quality.Pure, Steamed Rice Authenticity
The flavor profile of Bibigo cooked rice is clean, neutral, and authentically starchy, designed to complement any cuisine.It features the subtle, natural sweetness inherent in quality rice grains and a pleasant, slightly chewy texture that signifies proper cooking.This pure flavor makes it an incredibly versatile staple, absorbing the sauces and seasonings of accompanying dishes beautifully.How to Enjoy
For rapid enjoyment, simply peel back the film slightly (about 1 inch) or pierce the film a few times.Place the Bibigo cooked rice container directly into a microwave and heat on high for 90 seconds (based on a 1000W microwave).Carefully remove the hot container, stir the rice gently to release steam, and serve immediately alongside your favourite Korean stews, stir-fries, or international curries.Nutrition & Ingredients
| Energy | 574Kj / 137Kcal |
| Fat - of which saturated |
0.0g 0.0g |
| Corbohydrate - of which sugar |
33.0g 0.0g |
| Protein | 2.1g |
| Natrium (Salt) | 0.0g |
purified water, rice 44%, acidifier: gluconolactone.
Details & Importer
Manufacturer: Bibigo
Kreyenhop & Kluge GmbH & Co. KGIndustriestraße 40-4228876 OytenDeutschland
Recipe Ideas & Inspiration
Kimchi Fried Rice
Bibimbap 비빔밥 (Korean Mixed Rice With Vegetables)
Japanese Rice ball (おにぎり): Japan's Perfect Portable Meal
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Recipe Ideas & Inspiration
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Frequently asked questions
What is the standard microwave cooking time for this 210g container?
The standard cooking time for the 210g container is 90 seconds (1 minute 30 seconds) when using a 700W microwave.
If I prefer softer rice, what is the best technique to adjust the texture?
For softer rice, try adding one teaspoon of water directly into the container before placing the film lid back on and microwaving. Alternatively, allow the rice to rest covered for an extra 1 to 2 minutes after cooking.
Can this rice be heated using a boiling water method instead of a microwave?
Yes, heating in boiling water is an alternative method. Place the unopened rice container directly into boiling water and allow it to simmer for approximately 10 minutes to heat thoroughly.
How does the texture of this standard white rice variant compare to Bibigo's brown or multi-grain cooked rice variants?
The standard white rice offers a consistently soft and slightly sticky texture typical of short-grain rice. The brown or multi-grain variants will naturally be firmer, chewier, and have a higher level of bite due to the composition of the whole grains.
Is it necessary to pierce or peel back the film seal before microwaving the container?
No, do not pierce or remove the film seal before microwaving. The film is designed to expand during heating to allow the rice to steam properly inside the container, ensuring even cooking and moisture retention.
