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Bibigo Microwavable cooked rice 210g

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Bibigo Microwavable cooked rice 210g

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Best Brand from Japan & Korea Best Brand from Japan & Korea
what makes Bibigo Microwavable cooked rice 210g different

Restaurant-Style Short Grain White Rice. Gluten-Free. Low Fat Food

HEATING DIRECTIONS
1. Peel film to the dotted line
2. Place rice bowl in center of microwave and heat on high for 1 minute 30 seconds
3. Gently peel film off bowl and stir evenly. Enjoy!

Ingredients

Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible

Nutrition per 100 grams
Energy 142kcal
Fat
- of which saturated
0.5g
Corbohydrate
- of which sugar
33g
Protein 1.9g
Natrium (Salt) 0g
Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Ingredients

Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible

Nutrition per 100 grams
Energy 142kcal
Fat
- of which saturated
0.5g
Corbohydrate
- of which sugar
33g
Protein 1.9g
Natrium (Salt) 0g
Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

2 02€
FREE Standard Delivery within Germany except islands on orders over 60€. Details
210g = 2,02 €
inc. tax plus shipping costs
Out of stock

We ship to europe! Please check your delivery country.

Bibigo Microwavable cooked rice 210g
Bibigo Microwavable cooked rice 210g
Best Brand from Japan & Korea Best Brand from Japan & Korea
Rice and Co in Korea und Japan

Did you know that people in Japan and Korea eat rice almost every day? Rice in Japan and Korea refers to a number of short-grain cultivars rice including ordinary rice and glutinous rice. Atomic rice, which is regarded as the beginning of Japanese rice, was cultivated in Jomon period about 3,000 years ago.

After the war, the rice which became the staple food of the Japanese, contains a lot of energy sources. It has a high digestion and absorption rate, and it is also a protein source that makes up the body. Also, rice goes well with any side dishes such as fish and meat. Japanese meals, mainly of rice, are said to have good nutritional balance and are drawing attention internationally.

Enjoy a fantastic range of rices from different rice-growing regions of both countries at NikanKitchen.com, and feel authentic Japanese and Korean humble grain that feeds the entire Japanese and Korean nation.

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