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Otafuku Ponzu mit Yuzu Yuzu Ajitsuki Nama Ponzu 300ml
Otafuku Ponzu mit Yuzu Yuzu Ajitsuki Nama Ponzu 300ml
- A rich, seasoned Ponzu sauce featuring the intensely fragrant flavor of authentic Yuzu citrus.
- Prepared as Nama (raw/unpasteurized) Ponzu, offering a particularly fresh and vibrant flavor profile.
- A versatile condiment ideal for dipping Gyoza, drizzling over salads, or enhancing Tofu dishes.
- Packaged in a convenient 300ml bottle, perfect for regular kitchen use and easy storage.
Unleash the flavor of Japan & Korea: Otafuku Ponzu mit Yuzu Yuzu Ajitsuki Nama Ponzu 300ml!
Unpasteurized Freshness and Double Yuzu Aroma
Otafuku Nama Ponzu is a premium, unpasteurized (Nama) sauce, capturing the full, vibrant aroma and flavour of authentic Yuzu citrus. The double incorporation of Yuzu essence ensures an intensely aromatic and deeply refreshing experience, unlike conventional, heat-treated ponzu. This specific process preserves the delicate enzymes and bright notes of the ingredients, delivering a lively, complex seasoning perfect for discerning palates.A Perfect Balance of Bright Citrus and Rich Umami
This Ajitsuki (pre-seasoned) Nama Ponzu achieves exceptional harmony between its main components. The sharp, invigorating acidity of the Yuzu is expertly balanced with the deep, savory umami derived from traditional Japanese soy sauce and dashi. The result is a refined, full-bodied sauce that enhances dishes without overpowering them, offering a clean, zesty finish that elevates raw or cooked ingredients.How to Enjoy
Otafuku Nama Ponzu is incredibly versatile. Use it immediately as an exquisite dipping sauce for shabu-shabu, gyoza, or grilled fish (yakizakana). It functions beautifully as a vibrant, light dressing for salads, tofu (hiyayakko), or cold noodles. For grilling, try using it as a sophisticated marinade for chicken or pork to infuse them with a refreshing, citrusy depth before cooking. No additional seasoning is required.Product description created with the help of AI and reviewed by our team.
Best Before, Important Information
MHD: 14.07.2026
Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. The product description was created using AI tools and was carefully reviewed and approved by our editorial team before publication. Please always read the package inserts, warnings, and instructions supplied with the product before use.
Nutrition & Ingredients
| Energy | 289kJ / 69kcal |
| Fat - of which saturated |
0g 0g |
| Corbohydrate - of which sugar |
14g 11g |
| Protein | 14g |
| Natrium (Salt) | 7.6g |
Water, SOY SAUCE (water, SOY, WHEAT, salt, alcohol), yuzu juice, glucose, salt, distilled white wine vinegar, yeast extract.
Details & Importer
Manufacturer: Otafuku
Kreyenhop & Kluge GmbH & Co. KGIndustriestraße 40-4228876 OytenDeutschland
Often bought together
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
Often bought together
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
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Frequently asked questions
How should this Nama Ponzu be utilized differently from standard bottled ponzu?
Because it is a Nama (raw) ponzu, it retains a fresher aroma and flavor profile. It is best used as a finishing sauce, dressing, or dipping sauce rather than being heated extensively during cooking.
What is the recommended method for using this ponzu in traditional Japanese hot pot (Nabe) dishes?
Add the ponzu immediately before eating by pouring it into your individual bowl or directly onto the ingredients after they are taken out of the broth, rather than adding it to the main simmering pot.
How can the intense Yuzu flavor be slightly mellowed for dishes requiring less acidity, without dilution?
Mix a small amount of neutral oil like grapeseed oil or rice bran oil into the ponzu to emulsify the mixture. This buffers the acidity while enhancing the mouthfeel.
When pairing this highly acidic Yuzu Nama Ponzu with meat, is it better suited for highly marbled Wagyu beef or leaner cuts like skirt steak?
The strong acidity and refreshing Yuzu flavor cuts through the richness of highly marbled Wagyu beef much more effectively, balancing the fat.
If using this ponzu for noodle dishes, is it more suitable as a dipping sauce for cold Somen noodles or a dressing for warm Udon noodle salad?
It excels as a refreshing dipping sauce for cold Somen or Zaru Soba, where its sharp, raw citrus notes provide a crisp contrast to the light noodles.
FAQ Note: Content combines real customer questions and AI topics. All answers are verified by our Content Team.
