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Sempio Ssamjang Soybean paste 500g

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Sempio Ssamjang Soybean paste 500g

(0)
Best Brand from Japan & Korea Best Brand from Japan & Korea

what makes Sempio Ssamjang Soybean paste 500g different

It is a delicious ssamjang with a variety of seasonings to make it more delicious and full of delicious seasoning.

1. Refreshing with various spices. The onions, garlic, sesame seeds, and ginger are full of seasonings to keep them fresh and refreshing.
2. Delicious ssamjang with plenty of seasoning that goes well with all ssam dishes. It is made neatly by adding sweet ripe onion and spicy garlic.
3. In 2014, the first SQFI in Asia was awarded the Manufacturer's Award of the Year. It has been selected as a manufacturer with world-class food safety and quality management systems.
4. Do you only eat ssam with ssamjang? Enjoy a variety of ssamjang. Try ssamjang for a variety of dishes. In addition to the deep flavor of miso, the flavors of various seasonings are added to make the taste of the food alive.

Ingredients

Water, wheat Powder, Corn Syrup, Soybean, Salt, Red Pepper Powder Seasoning, wheat, Spirits, Brown Sugar, Garlic Shopped, Fermented wheat Seasoning, MustardPowder, Roasted sesame, Garlic Oil, Oil, Koji-Starter, Ginger Seasoning.

Nutrition per 100 grams
Energy 808kj/192kcal
Fat
- of which saturated
4g
0g
Corbohydrate
- of which sugar
40g
25g
Protein 2g
Natrium (Salt) 7g
Best before date : 26.02.2023

The actual best before date of the shipped product may vary depending on stock availability.

Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach

Ingredients

Water, wheat Powder, Corn Syrup, Soybean, Salt, Red Pepper Powder Seasoning, wheat, Spirits, Brown Sugar, Garlic Shopped, Fermented wheat Seasoning, MustardPowder, Roasted sesame, Garlic Oil, Oil, Koji-Starter, Ginger Seasoning.

Nutrition per 100 grams
Energy 808kj/192kcal
Fat
- of which saturated
4g
0g
Corbohydrate
- of which sugar
40g
25g
Protein 2g
Natrium (Salt) 7g
Best before date : 26.02.2023

The actual best before date of the shipped product may vary depending on stock availability.

Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach

3 78€
FREE Standard Delivery within Germany except islands on orders over 60€. Details
500g = 3,78 €
inc. tax plus shipping costs
Only 3 left in stock - order soon.
You will receive it on approx. Sat, 01 - Mon, 03 October if order within 1 hrs 36 mins.

We ship to europe! Please check your delivery country.

Best Brand from Japan & Korea Best Brand from Japan & Korea

Miso and Bean Paste in Korea und Japan

Korean beanpaste is similar to Japanese miso, which is a fermented food representing both Korea and Japan, but they are actually different.

Recently, 'Fermented Food' has emerged as one of the trends in food all over the world, and there is a growing interest in Japanese miso and Korean beanpaste. Both miso and Korean beanpast were made by fermenting soybeans, but there is a difference between the two. Miso is one of the essential fermented foods for Koreans. The soybean fermented soybean paste is different from the smile, except that only the pure soybean is fermented.

Unlike the miso in Korea, Japanese miso is made by mixing leaven with soybean. The name of miso changes according to the ingredients of the yeast that goes into the beans. Japanese miso made by putting the rice flour on the soybeans is known as 'Kome miso', and the miso with the barley yeast on the soybeans is 'mamemiso'.

Enjoy Japanese miso and Korean beanpaste loved all over the world as healthy food at NikanKitechen!

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