English
Deutsch
日本語
-130g.png)
-multi-5.png)
Chongga Chonggak Radish Kimchi 1kg
Chongga Chonggak Radish Kimchi 1kg
what makes Chongga Chonggak Radish Kimchi 1kg different
The crispy taste of Altari radish meets the hand taste of Jonggajip. ㆍ It is kimchi made using Altari, Ponytail radish, as the main ingredient. ㆍ The crispy taste that can be felt in a firm, non-organic dish is excellent. ㆍ By using natural ingredients such as onion and radish, it has a sweet and cool taste. Jonggajip's kimchi is made by its own tranditional receipy, making healthy kimchi with good ingredients. 1. Fresh Selection Method Only the best raw materials are selected through contract cultivation with domestic farms. We have established a supply chain for important raw material production areas. 2. Fresh fermentation method It is fermented fresh and healthy by adding lactic acid bacteria, a source of kimchi kimchi taste. 3. Fresh recipe Sun salt with excellent mineral content in clean tidal flats is pickled at low temperature to maintain freshness and not salty. 4. How to keep fresh From raw materials to product shipment, we comply with the optimum temperature and hygiene of HACCP standards.
Please note that despite the cold pack, the cooling function will decrease after a while during transport and it could be delivered defrosted on the way. Please keep it in the refrigerator and consume it as soon as possible.Do not refreeze.
This product is packaged in an Isobox with Ice Pack. Please do not consume Icepack and do not play with them. Follow the disposal instructions. The isobox and icepack is resuable.
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | 159kcal |
| Fat - of which saturated |
0g |
| Corbohydrate - of which sugar |
0g |
| Protein | 2g |
| Natrium (Salt) | 1040mg |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | 159kcal |
| Fat - of which saturated |
0g |
| Corbohydrate - of which sugar |
0g |
| Protein | 2g |
| Natrium (Salt) | 1040mg |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
Often bought together
You can still love this!
Kimchi in Korea und Japan
Kimchi, which has a history of 3,000 years, has become an icon food as a representative of Korean food. The wisdom of the ancestors, who thought about keeping food for a long time, became the beginning of kimchi and the shape of it changed according to each region and season and it became Kimchi of today. Although kimchi made from cabbage is the most widely known and widely loved in the world, in fact, kimchi has a huge variety depending on the season as well as the ingredients and regions. Various types of kimchi supply essential vitamins and the unique characteristics of garlic and spicy red pepper make the kimchi enthusiasts keep looking for kimchi. Enjoy Kimchi, the representative food of Korea, at NikanKitechen!
More Kimchi!
