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Ottoggi Peking Mixed Seafood Ramen 120g

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Ottoggi Peking Mixed Seafood Ramen 120g

(0)
Best Brand from Japan & Korea Best Brand from Japan & Korea

what makes Ottoggi Peking Mixed Seafood Ramen 120g different

It is a refreshing seafood flavored ramen with chewy noodles, vegetables, squid, and mussels.

Ingredients

Pasta: wheat flour, modified potato starch, palm oil, potato starch, wheat gluten, salt, garlic extract, acidity regulator:(E322), sweetener:(E420), emulsifier:(E471), color :(E101, E170), alkaline agents, stabilizer:(E412)
Powder soup: salt, crab extract, seaweed extract powder, squid extract powder, glucose, roasted garlic powder, soy sauce powder (soybeans, wheat, salt), bonito extract powder, mussel extract powder, red pepper, sugar, onion powder, shrimp extract, yeast extract powder, black pepper glycine, red pepper extract oil, dextrin, flavor enhancer:( E627, E631), alanine, acidity regulators:(E364), ginger powder, cabbage extract powder
dehydrated vegetable mix: cabbage, squid, onion, carrot, brown algae, mushroom, spring onion

Nutrition per 100 grams
Energy 1745kj/417kcal
Fat
- of which saturated
12g
6.7g
Corbohydrate
- of which sugar
68g
5g
Protein 10g
Natrium (Salt) 3.9g
Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)

Ingredients

Pasta: wheat flour, modified potato starch, palm oil, potato starch, wheat gluten, salt, garlic extract, acidity regulator:(E322), sweetener:(E420), emulsifier:(E471), color :(E101, E170), alkaline agents, stabilizer:(E412)
Powder soup: salt, crab extract, seaweed extract powder, squid extract powder, glucose, roasted garlic powder, soy sauce powder (soybeans, wheat, salt), bonito extract powder, mussel extract powder, red pepper, sugar, onion powder, shrimp extract, yeast extract powder, black pepper glycine, red pepper extract oil, dextrin, flavor enhancer:( E627, E631), alanine, acidity regulators:(E364), ginger powder, cabbage extract powder
dehydrated vegetable mix: cabbage, squid, onion, carrot, brown algae, mushroom, spring onion

Nutrition per 100 grams
Energy 1745kj/417kcal
Fat
- of which saturated
12g
6.7g
Corbohydrate
- of which sugar
68g
5g
Protein 10g
Natrium (Salt) 3.9g
Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)

1 25€
FREE Standard Delivery within Germany except islands on orders over 60€. Details
120g = 1,25 €
inc. tax plus shipping costs
Out of stock

We ship to europe! Please check your delivery country.

Best Brand from Japan & Korea Best Brand from Japan & Korea

Ramen Noodles in Korea und Japan

Loved by Koreans and all around world! Ramen, which is a perfect combination with Kimchi and Korean radishes, can be easily cooked by anyone.

Cup noodles are by far the most popular item in Japanese convenience stores! There are even many tourists who buy cup noodles as a souvenir in Japan. Instant noodles are made with noodles boiled once and fried for cooking later time. Nowadays, instant noodles, loved by both Korea and Japan, are said to be invented by Ando Momofuku, a Taiwanese Japanese in Japan after the end of World War II. At that time, there was a lot of wheat flour as a relief item from the US Army.

The first instant noodles were chicken ramen noodles made on the island of Shinshu Shokusan, the predecessor of the Nissin food industry. The early ramen became more popular since then and it is now mostly served in a package and the instant cup. Enjoy a variety of delicious ramen at NikanKitchen!

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