Nihon Seifun Okonomiyaki Ko Pancake Flour 400g
Nihon Seifun Okonomiyaki Ko Pancake Flour 400g


What makes Nihon Seifun Okonomiyaki Ko Pancake Flour 400g different
With Nihon Seifun okonomiyaki it is even more fun to cook okonomiyaki! When okonomiyaki is made, it takes a long time to bake, and it can't be turned upside down easily. This okonomiyaki flour solves this hardness when cooking okonomiyaki. This okonomiyaki flower that responds to the voice "I wanted something like this" that solved the housewife's worries when cooking, by shortening the baking time with the fast-baking method and making it easier to turn it over with a unique composition. It guarantees delicious taste with bonito and chicken stock.
Volumen
400g
Energie
347kcal
MHD
N/A
Brand
Nihon Seifun
Food » Cooking Essentials » Flour and Panko
Nikan Bestseller-Ranking: Nr. 536 in Food (Sehen Top 100 in Food)
Nr. 134 in Cooking Essentials > Flour and Panko
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrient | Pro 400g |
---|---|
Energy | 347kcal |
Fat - of which saturated |
1.7g |
Corbohydrate - of which sugar |
73g |
Natrium (Salt) | 4g |
Protein | 10g |
Imfortant Information
Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)
- ITEM ID: NN-1513
- NikanKitchen Bestseller-Ranking: Nr. 536 in Food (Sehen Top 100 in Food)
- Nr. 134 in Cooking Essentials > Flour and Panko
Item Details
- Food
- Cooking Essentials
- Flour and Panko
- Maker: Nihon Seifun
- Size: 400g
Nutrition
Pro 400g:- Energy: 347kcal
- Fat: 1.7g
of which saturated: - Carbohydrate: 73g
of which sugar: - Sodium (Salt): 4g
- Protein: 10g
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Imfortant Information
Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)


Flour and Panko in Korea und Japan
Wheat flour can be made by grinding wheat, strong flour with a high gluten content is used for bread, macaroni, etc. Flaky flour is suitable for sweets, tempura flour and the like. The majority of Japanese wheat is occupied by medium-strength wheat flour, and the amount of protein is medium, which is raw material for noodles. Bread crumbs are breads made into powder by drying, which is light and crispy finished. It is used for fried food such as fry, ground meat such as hamburger steak, gratin and so on. Look for flour and breadcrumbs that you can enjoy Japanese and Korean cuisine loved worldwide at NikanKitchen!
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