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Nihon Seifun Okonomiyaki Ko Pancake Flour 400g
Nihon Seifun Okonomiyaki Ko Pancake Flour 400g
what makes Nihon Seifun Okonomiyaki Ko Pancake Flour 400g different
With Nihon Seifun okonomiyaki it is even more fun to cook okonomiyaki! When okonomiyaki is made, it takes a long time to bake, and it can't be turned upside down easily. This okonomiyaki flour solves this hardness when cooking okonomiyaki. This okonomiyaki flower that responds to the voice "I wanted something like this" that solved the housewife's worries when cooking, by shortening the baking time with the fast-baking method and making it easier to turn it over with a unique composition. It guarantees delicious taste with bonito and chicken stock.
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | 347kcal |
| Fat - of which saturated |
1.7g |
| Corbohydrate - of which sugar |
73g |
| Protein | 10g |
| Natrium (Salt) | 4g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | 347kcal |
| Fat - of which saturated |
1.7g |
| Corbohydrate - of which sugar |
73g |
| Protein | 10g |
| Natrium (Salt) | 4g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
Often bought together
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Flour and Panko in Korea und Japan
Wheat flour can be made by grinding wheat, strong flour with a high gluten content is used for bread, macaroni, etc. Flaky flour is suitable for sweets, tempura flour and the like. The majority of Japanese wheat is occupied by medium-strength wheat flour, and the amount of protein is medium, which is raw material for noodles. Bread crumbs are breads made into powder by drying, which is light and crispy finished. It is used for fried food such as fry, ground meat such as hamburger steak, gratin and so on. Look for flour and breadcrumbs that you can enjoy Japanese and Korean cuisine loved worldwide at NikanKitchen!
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