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Itsuki Japanese Yakisoba with Sauce 3 servings 170g x 3

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Itsuki Japanese Yakisoba with Sauce 3 servings 170g x 3

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  • A classic Japanese Yakisoba featuring rich, savory flavors.
  • Designed for quick and easy cooking, perfect for a satisfying meal.
  • Contains 3 servings, ideal for sharing or multiple meals.
  • Includes yakisoba noodles and a distinct sauce for a full experience, 170g total.
4 99€
(9.78€ / kg)
inc. tax plus shipping costs

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Authentic from Japan, Korea and more
Unleash the flavor of Japan & Korea: Itsuki Japanese Yakisoba with Sauce 3 servings 170g x 3!

Authentic Japanese Yakisoba, Made Simple

Itsuki Japanese Yakisoba with Sauce brings the beloved street food experience directly to your kitchen. This convenient pack provides perfectly portioned noodles and a rich, savory sauce, allowing you to create a classic Japanese dish with ease. Enjoy the delightful texture of firm noodles combined with a flavorful sauce that captures the essence of traditional yakisoba.

A Balanced Blend of Savory and Umami

The heart of Itsuki Japanese Yakisoba lies in its exquisite sauce, delivering a harmonious blend of sweet, tangy, and deeply savory notes. This special sauce coats each springy noodle, infusing it with a complex umami flavor that is both satisfying and authentically Japanese. It provides a robust foundation, ready to complement any additional ingredients.

How to Enjoy

To prepare Itsuki Japanese Yakisoba, stir-fry your preferred vegetables and meat in a pan. Add the noodles and a little water, then cover and steam briefly until the noodles soften. Finally, add the accompanying sauce and mix well until everything is evenly coated and heated through. Serve hot as a quick and flavorful meal, perfect for lunch or dinner.

Product description created with the help of AI and reviewed by our team.

Best Before, Important Information
MHD: 24.07.2026

Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. The product description was created using AI tools and was carefully reviewed and approved by our editorial team before publication. Please always read the package inserts, warnings, and instructions supplied with the product before use.

Nutrition (pro 100g):
Energy 613KJ /145kcal
Fat
- of which saturated
1.7g
0.2g
Corbohydrate
- of which sugar
27g
1.1g
Protein 5.0g
Natrium (Salt) 1.9g
Ingredients:
Noodles 85.2%: Water, WHEAT flour, WHEAT GLUTEN, rapeseed oil, salt, thickening agents (E412, E415), preservative (E270).
Sauce 14.8%: SOY SAUCE, sugar, water, flavor enhancers (E621), salt, garlic powder, stabilizer (E420), sauce powder [sauce powder, spices, SOY SAUCE POWDER, tomato powder, hydrolyzed protein (corn, SOYBEAN)], rapeseed oil, brown sugar, sugar, salt, maltodextrin, coloring (E150), yeast extract, onion extract, cabbage powder, acidity regulator (E500), preservative (E262), thickener (E415).
May contain EGGS, FISH, MILK, CRUSTACEANS, SESAME and MOLLUSCS.
Origin: Japan
Manufacturer: Itsuki
Importer:
Kim´s Asia Import - Export GmbH
Talstraße 114
41516 Grevenbroich
Deutschland

Often bought together
Itsuki Japanese Yakisoba with Sauce 3 servings 170g x 3
Itsuki Japanese Yakisoba with Sauce 3 servings 170g x 3

Often bought together

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Frequently asked questions
How should I prepare the noodles straight from the package to prevent them from clumping in the pan?

Before adding the noodles to the wok, gently loosen them by running them under warm water for 15-20 seconds or briefly steaming them in the wok with a tablespoon of water before stirring.

Use a high heat setting and limit stirring initially after adding the loosened noodles to the oiled pan. Allow the noodles to sit undisturbed for about 30 seconds to develop browning before tossing.

Add a splash of Worcestershire sauce, a teaspoon of oyster sauce for deeper umami, or a dash of black pepper during the final toss to adjust the richness.

Yakisoba noodles are usually pre-steamed and require shorter cooking times, mainly focusing on heating and charring in the pan, unlike frozen or dried Udon which often needs dedicated boiling time first.

Add the sauce only after all meat and vegetables are fully cooked and the noodles are heated through. Incorporate the sauce quickly and stir for the final 30-45 seconds to coat evenly without burning the sugars.

FAQ Note: Content combines real customer questions and AI topics. All answers are verified by our Content Team.

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