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CJ Hetban Cooked Barley Rice 210g
CJ Hetban Cooked Barley Rice 210g
what makes CJ Hetban Cooked Barley Rice 210g different
It is delicious and fresh barley rice cooked only with new domestic barely rice. You can enjoy the barley rice, which is normally cumbersome to cook at home, in a convenient way. It contains 20% of domestic barley rich in dietary fiber, calcium, fiber, and vitamin B group, so you can feel the chewy and savory taste. In addition, it can be stored at room temperature for 9 months with safe aseptic packaging. Enjoy a full of nutritious meals with freshly cooked barely rice that can hold both health and beauty at the same time. Hatban can be eaten with confidence 1. Clean Room Hetban maintains cleanliness in a clean room at the semiconductor factory level and produces products that can be trusted and eaten. 2. Aseptic process Hetban applies an aseptic packaging process using sterilized packaging materials in a clean room that controls microorganisms. 3. Environment-free hormone Hetban containers and films are made of PP material that is safe for environmental hormones, so that even when the temperature increases, the ingredients and appearance do not deform.
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | 142kcal |
| Fat - of which saturated |
0.2g |
| Corbohydrate - of which sugar |
32.1g |
| Protein | 2.9g |
| Natrium (Salt) | 0g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | 142kcal |
| Fat - of which saturated |
0.2g |
| Corbohydrate - of which sugar |
32.1g |
| Protein | 2.9g |
| Natrium (Salt) | 0g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
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Rice and Co in Korea und Japan
Did you know that people in Japan and Korea eat rice almost every day? Rice in Japan and Korea refers to a number of short-grain cultivars rice including ordinary rice and glutinous rice. Atomic rice, which is regarded as the beginning of Japanese rice, was cultivated in Jomon period about 3,000 years ago. After the war, the rice which became the staple food of the Japanese, contains a lot of energy sources. It has a high digestion and absorption rate, and it is also a protein source that makes up the body. Also, rice goes well with any side dishes such as fish and meat. Japanese meals, mainly of rice, are said to have good nutritional balance and are drawing attention internationally. Enjoy a fantastic range of rices from different rice-growing regions of both countries at NikanKitchen.com, and feel authentic Japanese and Korean humble grain that feeds the entire Japanese and Korean nation.
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