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Ottogi Jin Ramen Cup Spicy 110g
Ottogi Jin Ramen Cup Spicy 110g
what makes Ottogi Jin Ramen Cup Spicy 110g different
A harmony of chewy noodles, beef bone stock, and aged spicy taste provides a deep and rich experience.
Ingredients
Noodle (94.7%) [wheat flour (95%), palm oil, potato starch, modified starch, wheat gluten, salt, anti-caking agent E 501; Stabilizer E 451; thickener E 412; Dye E 101; Yeast extract], soup base (9.9%) [salt, sugar, soy sauce powder (soy, wheat, salt), hardened vegetable protein (< b> soy, wheat, corn), red pepper, spices (red pepper, garlic, onion, spring onion, ginger), flavor enhancer E 621; Garlic powder, yeast extract powder, soy bean paste powder (soy, wheat), maltodextrin, glucose, black pepper, algae extract (kelp, salt, oysters), flavor enhancer: E621, E 631, E 627; Chilli extract, thickener E 412; Acidifier E 296], dried vegetables (1.8%) [Chinese cabbage, structured vegetable protein (soy, wheat), carrot, spring onion, mushrooms, red pepper]
Nutrition per 100 grams
| Energy | 1789KJ 427Kcal |
| Fat - of which saturated |
15g 7g |
| Corbohydrate - of which sugar |
65g 5g |
| Protein | 9g |
| Natrium (Salt) | 4.2g |
Best before date : 12.02.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Noodle (94.7%) [wheat flour (95%), palm oil, potato starch, modified starch, wheat gluten, salt, anti-caking agent E 501; Stabilizer E 451; thickener E 412; Dye E 101; Yeast extract], soup base (9.9%) [salt, sugar, soy sauce powder (soy, wheat, salt), hardened vegetable protein (< b> soy, wheat, corn), red pepper, spices (red pepper, garlic, onion, spring onion, ginger), flavor enhancer E 621; Garlic powder, yeast extract powder, soy bean paste powder (soy, wheat), maltodextrin, glucose, black pepper, algae extract (kelp, salt, oysters), flavor enhancer: E621, E 631, E 627; Chilli extract, thickener E 412; Acidifier E 296], dried vegetables (1.8%) [Chinese cabbage, structured vegetable protein (soy, wheat), carrot, spring onion, mushrooms, red pepper]
Nutrition per 100 grams
| Energy | 1789KJ 427Kcal |
| Fat - of which saturated |
15g 7g |
| Corbohydrate - of which sugar |
65g 5g |
| Protein | 9g |
| Natrium (Salt) | 4.2g |
Best before date : 12.02.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
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Often bought together
You can still love this!
Cup Noodles in Korea und Japan
Loved by Koreans and all around world! Ramen, which is a perfect combination with Kimchi and Korean radishes, can be easily cooked by anyone. Cup noodles are by far the most popular item in Japanese convenience stores! There are even many tourists who buy cup noodles as a souvenir in Japan. Instant noodles are made with noodles boiled once and fried for cooking later time. Nowadays, instant noodles, loved by both Korea and Japan, are said to be invented by Ando Momofuku, a Taiwanese Japanese in Japan after the end of World War II. At that time, there was a lot of wheat flour as a relief item from the US Army. The first instant noodles were chicken ramen noodles made on the island of Shinshu Shokusan, the predecessor of the Nissin food industry. The early ramen became more popular since then and it is now mostly served in a package and the instant cup. Enjoy a variety of delicious ramen at NikanKitchen!
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