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Best Before Date: 05-03-2022
Sempio Soy Sauce Jin S 500ml
Best Before Date: 05-03-2022
Sempio Soy Sauce Jin S 500ml
What makes Sempio Soy Sauce Jin S 500ml different
Sampio flavored soy sauce You can finish the dish easily and delicious without additional ingredients to make the flavor of stewed and stir-fried dishes if you have fried rice. Sampo brewing You can easily enjoy delicious stewed and stir-fried food in the soy sauce with careful consideration of the ingredients that bring back the flavor of domestic fruits (apple, pear), domestic vegetables (par, onion, garlic) and seaweed. Easy to use for stewed and stir-fried dishes. Stewed, stir-fried ingredients and easy to cook if you only have a bowl of food!
Volumen
500ml
Energie
56kcal
MHD
05.03.22
Brand
Sempio
Food » Cooking Essentials » Soy Sauce
Nikan Bestseller-Ranking: Nr. 400 in Food (Sehen Top 100 in Food)
Nr. 103 in Cooking Essentials > Soy Sauce
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
| Nutrient | Pro 100ml |
|---|---|
| Energy | 56kcal |
| Fat - of which saturated |
<0.5g |
| Corbohydrate - of which sugar |
7.0g |
| Natrium (Salt) | 15.7g |
| Protein | 7.0g |
Imfortant Information
Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
- ITEM ID: NN-1532
- NikanKitchen Bestseller-Ranking: Nr. 400 in Food (Sehen Top 100 in Food)
- Nr. 103 in Cooking Essentials > Soy Sauce
Item Details
- Food
- Cooking Essentials
- Soy Sauce
- Maker: Sempio
- Size: 500ml
Nutrition
Pro 100ml:- Energy: 56kcal
- Fat: <0.5g
of which saturated: - Carbohydrate: 7.0g
of which sugar: - Sodium (Salt): 15.7g
- Protein: 7.0g
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Imfortant Information
Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Soy Sauce in Korea und Japan
Soy sauce has a history of about 3000 years. Its departure is known as China, but a variety of soy sauces have been developed in Japan and South Korea. Soy sauce is a typical basic seasoning of Korea and Japan. It is widely known as a universal seasoning with three cooking staples - flavor, aroma and color. Soy sauce, is widely used in many different kind of meals in Korea but soy sauce in Japan is one of most important seasoning that most of the dishes contain soy sauce. Many people think of soy sauce as just one type of soy sauce, but in fact, there are very different types of soy sauce. Soy sauce that is mainly used for stir-frying, and deep-fried, and Tamari soy sauce is used for sushi and teriyaki. Start enjoying a variety of Japanese and Korean soy sauces at NikanKitchen!
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Sempio Soy Sauce Jin S 500ml
Sampio flavored soy sauce You can finish the dish easily and delicious without additional ingredients to make the flavor of stewed and stir-fried dishes if you have fried rice. Sampo brewing You can easily enjoy delicious stewed and stir-fried food in the soy sauce with careful consideration of the ingredients that bring back the flavor of domestic fruits (apple, pear), domestic vegetables (par, onion, garlic) and seaweed. Easy to use for stewed and stir-fried dishes. Stewed, stir-fried ingredients and easy to cook if you only have a bowl of food!
