Samyang Kimchi Ramyun 120g
Samyang Kimchi Ramyun 120g


what makes Samyang Kimchi Ramyun 120g different
Samyang Kimchi ramen contains a large portion of kimchi, so you can enjoy ramen without kimchi, and you can feel the richness in texture by adding dried kimchi, garlic slices, and ham flakes. In addition, it features onion extract on the noodles to increase the starch content, and it features chewy and elastic noodles with a rich taste.
Ingredients
Pasta (90.4%): wheat flour, palm oil, modified tapioca starch, salt, Soybean oil, sugar solution, sweetener E420, emulsifier E322, E452, E450, acidity regulator E501 ,E500 ,E339 ,E330 ), binder (E412)), green tea oil, dye E101; Soup powder ( 9.6% ): Seasonings (kimchi powder, hydrolyzed vegetable protein (Soy, corn, wheat ), flavor es savory- powder, red pepper seed oil ), flavor enhancer E621, E632, E627, salt, sugar, spices (Paprika, black pepper, garlic extract), acidity regulator E296, dye (E150b, E160c), dried vegetables (radish , scallion, dried kimchi)
Nutrition per 100 grams
Energy | 1735kJ/412kcal |
Fat - of which saturated |
12.5g 5.8g |
Corbohydrate - of which sugar |
66.7g 2.5g |
Protein | 8.3g |
Natrium (Salt) | 3.8g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Pasta (90.4%): wheat flour, palm oil, modified tapioca starch, salt, Soybean oil, sugar solution, sweetener E420, emulsifier E322, E452, E450, acidity regulator E501 ,E500 ,E339 ,E330 ), binder (E412)), green tea oil, dye E101; Soup powder ( 9.6% ): Seasonings (kimchi powder, hydrolyzed vegetable protein (Soy, corn, wheat ), flavor es savory- powder, red pepper seed oil ), flavor enhancer E621, E632, E627, salt, sugar, spices (Paprika, black pepper, garlic extract), acidity regulator E296, dye (E150b, E160c), dried vegetables (radish , scallion, dried kimchi)
Nutrition per 100 grams
Energy | 1735kJ/412kcal |
Fat - of which saturated |
12.5g 5.8g |
Corbohydrate - of which sugar |
66.7g 2.5g |
Protein | 8.3g |
Natrium (Salt) | 3.8g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
Often bought together
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Ramen Noodles in Korea und Japan
Loved by Koreans and all around world! Ramen, which is a perfect combination with Kimchi and Korean radishes, can be easily cooked by anyone. Cup noodles are by far the most popular item in Japanese convenience stores! There are even many tourists who buy cup noodles as a souvenir in Japan. Instant noodles are made with noodles boiled once and fried for cooking later time. Nowadays, instant noodles, loved by both Korea and Japan, are said to be invented by Ando Momofuku, a Taiwanese Japanese in Japan after the end of World War II. At that time, there was a lot of wheat flour as a relief item from the US Army. The first instant noodles were chicken ramen noodles made on the island of Shinshu Shokusan, the predecessor of the Nissin food industry. The early ramen became more popular since then and it is now mostly served in a package and the instant cup. Enjoy a variety of delicious ramen at NikanKitchen!
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