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Jinmi Chunjang Jjajang Sauce 300g

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Jinmi Chunjang Jjajang Sauce 300g

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Best Brand from Japan & Korea Best Brand from Japan & Korea

what makes Jinmi Chunjang Jjajang Sauce 300g different

It is a household Jajang sauce that has been loved for a long time since 1975. It is a delicious Jjajang sauce that contains soybeans, which blends the savory and light taste.

Savor the authentic flavors of Korean cuisine with Jinmi Chunjang Jjajang Sauce, a savory delight that brings the essence of jjajangmyeon to your home kitchen. This rich and flavorful sauce is meticulously crafted to capture the true essence of traditional Korean black bean sauce, providing a convenient way to enjoy this beloved dish.

Jinmi Chunjang Jjajang Sauce is the perfect accompaniment for creating your own jjajangmyeon or adding a savory twist to various dishes. The robust and velvety sauce is made with high-quality ingredients, delivering a depth of flavor that is both satisfying and comforting. With its versatility, you can elevate stir-fries, noodles, and rice dishes with the unmistakable taste of authentic Korean jjajang.

Transform your meals into a culinary adventure with Jinmi Chunjang Jjajang Sauce. Immerse yourself in the rich and savory notes of this traditional Korean black bean sauce, bringing the essence of jjajangmyeon to your table with every delectable bite.

Ingredients

SOY bean, WHEAT flour, refined salt, seed malt, caramel, pigments, WHEAT rice, ethanol, enzymatically modified stevia glucosyl stevia

Nutrition per 100 grams
Energy 746 KJ / 177 Kcal
Fat
- of which saturated
5.5g
0.5g
Corbohydrate
- of which sugar
22g
11g
Protein 11g
Natrium (Salt) 0.337g
Best before date : 13.12.2024

The actual best before date of the shipped product may vary depending on stock availability.

Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach

Ingredients

SOY bean, WHEAT flour, refined salt, seed malt, caramel, pigments, WHEAT rice, ethanol, enzymatically modified stevia glucosyl stevia

Nutrition per 100 grams
Energy 746 KJ / 177 Kcal
Fat
- of which saturated
5.5g
0.5g
Corbohydrate
- of which sugar
22g
11g
Protein 11g
Natrium (Salt) 0.337g
Best before date : 13.12.2024

The actual best before date of the shipped product may vary depending on stock availability.

Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach

2 73€
FREE Standard Delivery within Germany except islands on orders over 60€. Details
300g = 2,73 €
inc. tax plus shipping costs
Auf Lager
You will receive it on approx. Sun, 25 - Tue, 27 February if order within 0 hrs 18 mins.

We ship to europe! Please check your delivery country.

Best Brand from Japan & Korea Best Brand from Japan & Korea

Miso and Bean Paste in Korea und Japan

Korean beanpaste is similar to Japanese miso, which is a fermented food representing both Korea and Japan, but they are actually different.

Recently, 'Fermented Food' has emerged as one of the trends in food all over the world, and there is a growing interest in Japanese miso and Korean beanpaste. Both miso and Korean beanpast were made by fermenting soybeans, but there is a difference between the two. Miso is one of the essential fermented foods for Koreans. The soybean fermented soybean paste is different from the smile, except that only the pure soybean is fermented.

Unlike the miso in Korea, Japanese miso is made by mixing leaven with soybean. The name of miso changes according to the ingredients of the yeast that goes into the beans. Japanese miso made by putting the rice flour on the soybeans is known as 'Kome miso', and the miso with the barley yeast on the soybeans is 'mamemiso'.

Enjoy Japanese miso and Korean beanpaste loved all over the world as healthy food at NikanKitechen!

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