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Nongshim Shin Ramyun Black 134g
Nongshim Shin Ramyun Black 134g
what makes Nongshim Shin Ramyun Black 134g different
The new 'Ramen Black' is an upgraded version of original 'Shin Ramyun', the representative Korean ramen that makes the world sound with the spiciness of Korea. It is a richer and cleaner taste that combines rich meat and vegetable ingredients and two seasoning powder soups. Nongshim Shin Ramyun Black is a premium instant noodle product known for its rich and spicy flavor. This variation of the popular Shin Ramyun brand offers an even more intense and savory taste experience. The soup base is made with a combination of beef, pork, and chicken, which gives it a deep and hearty flavor. It has a spicy kick to satisfy those who enjoy a bit of heat in their noodles. The noodles are made with high-quality wheat flour, and the garnish includes real pieces of vegetables, mushrooms, and meat. Nongshim Shin Ramyun Black is a favorite among instant noodle enthusiasts for its premium ingredients and bold flavors. If you enjoy spicy and rich broth with a satisfying noodle texture, it's definitely worth trying.
Ingredients
Noodles: small wheat flour, palm oil, potato starch, modified starch, eggshell calcium, refined salt, vegetable flavor solution, noodle additive alkali (acid control agent), mixed preparation (acid control agent), oligo green tea flavor solution, vitamin B2 Soup: Pork bone powder, onion flavor powder, mushroom vegetable seasoning powder, onion frying powder, garlic base, broth flavor seasoning base, beef bone oil powder, beef bone seasoning powder, Sesame seasoning powder, vegetable powder, refined maltose, chili flavor flavor powder, Jeongbaek sugar, purified salt, 5-ribonucleotide disodium, < b>Soysauce powder, fried spice powder, shiitake mushroom powder, seaweed extract powder, skeleton powder, Yangji radish powder, shrimpfish powder, pepper powder, soy sprout extract powder, freeze-dried onion powder , Sesame Oil Tea Stir-Fry Powder, Kimchi Spice Base, Seasoned Red Chili Powder, Disodium Amber, Spicy Spice, Ginger Extract Powder, Dried Bok Choy, Meat Garnish, Egg Flakes, Dried Shiitake Mushroom, Seasoned Dried Red Chili Rings
Nutrition per 100 grams
| Energy | 1.795Kj/429Kcal |
| Fat - of which saturated |
13.4g 6.7g |
| Corbohydrate - of which sugar |
67.9g 6.0g |
| Protein | 9.0g |
| Natrium (Salt) | 1.3g |
Best before date : 13.12.2024
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Noodles: small wheat flour, palm oil, potato starch, modified starch, eggshell calcium, refined salt, vegetable flavor solution, noodle additive alkali (acid control agent), mixed preparation (acid control agent), oligo green tea flavor solution, vitamin B2 Soup: Pork bone powder, onion flavor powder, mushroom vegetable seasoning powder, onion frying powder, garlic base, broth flavor seasoning base, beef bone oil powder, beef bone seasoning powder, Sesame seasoning powder, vegetable powder, refined maltose, chili flavor flavor powder, Jeongbaek sugar, purified salt, 5-ribonucleotide disodium, < b>Soysauce powder, fried spice powder, shiitake mushroom powder, seaweed extract powder, skeleton powder, Yangji radish powder, shrimpfish powder, pepper powder, soy sprout extract powder, freeze-dried onion powder , Sesame Oil Tea Stir-Fry Powder, Kimchi Spice Base, Seasoned Red Chili Powder, Disodium Amber, Spicy Spice, Ginger Extract Powder, Dried Bok Choy, Meat Garnish, Egg Flakes, Dried Shiitake Mushroom, Seasoned Dried Red Chili Rings
Nutrition per 100 grams
| Energy | 1.795Kj/429Kcal |
| Fat - of which saturated |
13.4g 6.7g |
| Corbohydrate - of which sugar |
67.9g 6.0g |
| Protein | 9.0g |
| Natrium (Salt) | 1.3g |
Best before date : 13.12.2024
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
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Often bought together
You can still love this!
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Ramen Noodles in Korea und Japan
Loved by Koreans and all around world! Ramen, which is a perfect combination with Kimchi and Korean radishes, can be easily cooked by anyone. Cup noodles are by far the most popular item in Japanese convenience stores! There are even many tourists who buy cup noodles as a souvenir in Japan. Instant noodles are made with noodles boiled once and fried for cooking later time. Nowadays, instant noodles, loved by both Korea and Japan, are said to be invented by Ando Momofuku, a Taiwanese Japanese in Japan after the end of World War II. At that time, there was a lot of wheat flour as a relief item from the US Army. The first instant noodles were chicken ramen noodles made on the island of Shinshu Shokusan, the predecessor of the Nissin food industry. The early ramen became more popular since then and it is now mostly served in a package and the instant cup. Enjoy a variety of delicious ramen at NikanKitchen!
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