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Chilled

Jongga Kkakdugi Radish Kimchi 500g

(0)
Chilled

Jongga Kkakdugi Radish Kimchi 500g

(0)
  • Jongga Kkakdugi Radish Kimchi 500g
  • Pre-cut and ready-to-eat traditional Korean radish kimchi
  • Crisp texture with authentic fermented flavor
  • Ideal as a side dish or ingredient for various meals
5 60€
(11.20€ / kg)
inc. tax plus shipping costs

FREE Standard Delivery within Germany (exclusively mainland only except islands) on orders over 60€. Details
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Authentic from Japan, Korea and more
To ensure the optimal cool conditions, this item will be packed with a ice pack (ice gel) in a cool bag. Due to the cold/frozen packaging required for this product, cool shipping and handling charges will apply. For the best cool conditions, orders on Friday and weekend are delivered the following Monday. DHL Packstation or DPD Packshop not available.

Please note that despite the cold pack, the cooling function will decrease after a while during transport and it could be delivered defrosted on the way. Please keep it in the refrigerator and consume it as soon as possible.Do not refreeze.

This product is packaged in an Isobox with Ice Pack. Please do not consume Icepack and do not play with them. Follow the disposal instructions. The isobox and icepack is resuable.
Unleash the flavor of Japan & Korea: Jongga Kkakdugi Radish Kimchi 500g!

Cubed Radish Kimchi with Distinctive Flavour

Jongga Kkakdugi Radish Kimchi is the popular Korean side dish made from fermented, cubed Korean radish (mu). This 500g pack contains radish pieces that have been carefully cut and seasoned with chili, garlic, and other spices, resulting in a tangy, savoury, and warming spicy flavour. It's an easy way to enjoy a variation of the classic Kimchi with a unique texture.

Satisfying Crunch and Refreshing Spice

The defining feature of Kkakdugi is the fresh, satisfying crunch of the radish cubes, which provides a welcome textural contrast to soft foods like rice or stews. The flavour profile is bright and tangy from the fermentation, balanced by a pleasant warming spice and a deep, savoury umami. This combination of crunch, tanginess, and spice makes it a highly refreshing accompaniment to meals.

How to Enjoy

Kkakdugi is traditionally served chilled as a spicy, crunchy side dish (Banchan) alongside rice and Korean soups, where the crunch cuts through the richness of the main course. While typically enjoyed raw, the cubed radish can also be incorporated into cooked dishes like stews (Kimchi Jjigae), or chopped and added to fried rice for an extra layer of texture and refreshing flavour.

Product description created with the help of AI and reviewed by our team.

Nutrition (pro 100g)：
Energy 210KJ / 50Kcal
Fat
- of which saturated		 0.0g
0.0g
Corbohydrate
- of which sugar		 6.0g
2.0g
Protein 2.0g
Natrium (Salt) 0.9g
Ingredients:
Pickled Radish 85.9% (Radish 98%, Salt 2%), Jongga House Kimchi Paste I (Rice Blend Powder), Red Pepper Powder, Young Radish, Garlic, Green Onions, Jongga House Seaweed Base, ANCHOVY FISH Sauce, ANCHOVY FISH Sauce, Ginger, Kimchi Lactobacillus Fermented Liquid Ⅰ (Leucon Stock DRC0211)
Origin: Korea
Manufacturer: CHONGGA
Importer:
Panasia DE Handels GmbH
Robert-Koch-Str. 1a 63128
Dietzenbach
Deutschland
Often bought together
Jongga Kkakdugi Radish Kimchi 500g
Jongga Kkakdugi Radish Kimchi 500g
Often bought together
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