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Chungjungone Naturally Aged Brewed Soy Sauce, Deep Flavour 500ml
Chungjungone Naturally Aged Brewed Soy Sauce, Deep Flavour 500ml
what makes Chungjungone Naturally Aged Brewed Soy Sauce, Deep Flavour 500ml different
The natural and matured 100% brewed soy sauce should be sweetened once more, so the rich and rich taste goes well with beef and fishery. It is a soy sauce fermented by culturing yeast germ in grains such as large soybeans, and the sweetness and rich richness of soy sauce are excellent. This product is made by using strains that can produce a unique scent of brewing during protein breakdown in order to preserve the unique, mild taste of brewing. It is a good product for those who are familiar with the taste and aroma of conventional brewed soy sauce.
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | 64.57kcal |
| Fat - of which saturated |
0.1g |
| Corbohydrate - of which sugar |
8.1g |
| Protein | 8g |
| Natrium (Salt) | 10.5g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | 64.57kcal |
| Fat - of which saturated |
0.1g |
| Corbohydrate - of which sugar |
8.1g |
| Protein | 8g |
| Natrium (Salt) | 10.5g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
Often bought together
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Soy Sauce in Korea und Japan
Soy sauce has a history of about 3000 years. Its departure is known as China, but a variety of soy sauces have been developed in Japan and South Korea. Soy sauce is a typical basic seasoning of Korea and Japan. It is widely known as a universal seasoning with three cooking staples - flavor, aroma and color. Soy sauce, is widely used in many different kind of meals in Korea but soy sauce in Japan is one of most important seasoning that most of the dishes contain soy sauce. Many people think of soy sauce as just one type of soy sauce, but in fact, there are very different types of soy sauce. Soy sauce that is mainly used for stir-frying, and deep-fried, and Tamari soy sauce is used for sushi and teriyaki. Start enjoying a variety of Japanese and Korean soy sauces at NikanKitchen!
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