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Best Before Date: 16-05-2021

Chungjungone Naturally Aged Brewed Soy Sauce, Deep Flavour 500ml

(0)

Best Before Date: 16-05-2021

Chungjungone Naturally Aged Brewed Soy Sauce, Deep Flavour 500ml

(0)
Best Brand from Japan & Korea Best Brand from Japan & Korea

What makes Chungjungone Naturally Aged Brewed Soy Sauce, Deep Flavour 500ml different

The natural and matured 100% brewed soy sauce should be sweetened once more, so the rich and rich taste goes well with beef and fishery. It is a soy sauce fermented by culturing yeast germ in grains such as large soybeans, and the sweetness and rich richness of soy sauce are excellent. This product is made by using strains that can produce a unique scent of brewing during protein breakdown in order to preserve the unique, mild taste of brewing. It is a good product for those who are familiar with the taste and aroma of conventional brewed soy sauce.


Volumen
500ml

Energie
64.57kcal

MHD
16.05.21

Brand
Chungjungone
ITEM ID: NN-1548
Food » Cooking Essentials » Soy Sauce
Nikan Bestseller-Ranking: Nr. 410 in Food (Sehen Top 100 in Food)
Nr. 105 in Cooking Essentials > Soy Sauce
Ingredients

Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible

Nutrient Pro 100ml
Energy 64.57kcal
Fat
- of which saturated
0.1g
Corbohydrate
- of which sugar
8.1g
Natrium (Salt) 10.5g
Protein 8g
Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach

Item Details
Nutrition
Pro 100ml:
  • Energy: 64.57kcal
  • Fat: 0.1g
    of which saturated:
  • Carbohydrate: 8.1g
    of which sugar:
  • Sodium (Salt): 10.5g
  • Protein: 8g
Ingredients

Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible

Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach

2 27€
You save: 0,00 € (-0%)
FREE Delivery on orders over 50€. Details
500ml = 2,27 €
inc. tax plus shipping costs
In stock
You will receive it on approx. Thu, 24 - Sat, 26 September if order within 16 hrs 19 mins.

We ship to europe! Please check your delivery country.

Best Brand from Japan & Korea Best Brand from Japan & Korea

Soy Sauce in Korea und Japan

Soy sauce has a history of about 3000 years. Its departure is known as China, but a variety of soy sauces have been developed in Japan and South Korea. Soy sauce is a typical basic seasoning of Korea and Japan.

It is widely known as a universal seasoning with three cooking staples - flavor, aroma and color. Soy sauce, is widely used in many different kind of meals in Korea but soy sauce in Japan is one of most important seasoning that most of the dishes contain soy sauce.

Many people think of soy sauce as just one type of soy sauce, but in fact, there are very different types of soy sauce. Soy sauce that is mainly used for stir-frying, and deep-fried, and Tamari soy sauce is used for sushi and teriyaki.

Start enjoying a variety of Japanese and Korean soy sauces at NikanKitchen!

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Chungjungone Naturally Aged Brewed Soy Sauce, Deep Flavour  500ml

Chungjungone Naturally Aged Brewed Soy Sauce, Deep Flavour 500ml

The natural and matured 100% brewed soy sauce should be sweetened once more, so the rich and rich taste goes well with beef and fishery. It is a soy sauce fermented by culturing yeast germ in grains such as large soybeans, and the sweetness and rich richness of soy sauce are excellent. This product is made by using strains that can produce a unique scent of brewing during protein breakdown in order to preserve the unique, mild taste of brewing. It is a good product for those who are familiar with the taste and aroma of conventional brewed soy sauce.

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