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Imgane Red Pepper Powder Gochugaru for Kimchi 500g
Imgane Red Pepper Powder Gochugaru for Kimchi 500g
what makes Imgane Red Pepper Powder Gochugaru for Kimchi 500g different
Imgane red pepper powder is a high quality and 100% sun dried red pepper powder made by repeating the process of drying in the hot sun several times in order to make the best red pepper powder. Good fora variety of dishes, such as kimchi and seasoned/soup dishes. It is the secret ingredient to elevating your Korean culinary creations. Specially crafted for making kimchi, this high-quality gochugaru, or red pepper powder, is a staple in Korean cuisine known for its vibrant color and bold, spicy flavor. It's a must-have for those who appreciate the art of crafting authentic and mouthwatering kimchi. Whether you're a seasoned chef looking to capture the essence of Korean flavors or a culinary enthusiast eager to explore the world of kimchi making, Imgane Red Pepper Powder Gochugaru is your go-to spice. Its exceptional quality and rich, spicy taste make it an essential ingredient that brings the heat and depth to your kitchen creations, turning ordinary dishes into extraordinary culinary experiences.
Ingredients
Red Pepper Powder
Nutrition per 100 grams
| Energy | 850kJ/200kcal |
| Fat - of which saturated |
11g 1g |
| Corbohydrate - of which sugar |
28g 0g |
| Protein | 1.1g |
| Natrium (Salt) | 0.2g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Ingredients
Red Pepper Powder
Nutrition per 100 grams
| Energy | 850kJ/200kcal |
| Fat - of which saturated |
11g 1g |
| Corbohydrate - of which sugar |
28g 0g |
| Protein | 1.1g |
| Natrium (Salt) | 0.2g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Spices and Seasoning in Korea und Japan
Did you know that spices first came into Japan as a medicine? Depending on the type, it was then used as a material of traditional Chinese medicine. Chili pepper is also called Yagenboli, a traditional herbal medicine researcher Tokuemon Nakajima developed with Chinese medicine. Popularizing in Japan, Shichigi chilli, which is a unique blend spice of Japan, appeared. Wasabi can grow only in a natural environment that is washed by clear flow. It has a strong sterilizing power and has been used together with live things such as sushi and sashimi from long ago. Spicy ingredients of spices also have an appetite stimulant effect. Sesame is the most commonly used seasoning for finishing Korean and Japanese foods. Sesame seeds make the food look more delicious and its taste is so high in savory taste that it enhances the original flavor of the food. Meet authentic Japanese and Korean spices and seasonings at NikanKitchen!
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