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Best Before Date: 25-10-2021

Shinmei Akafuji Akitakomachi Japanese Rice 5kg

(0)

Best Before Date: 25-10-2021

Shinmei Akafuji Akitakomachi Japanese Rice 5kg

(0)
Best Brand from Japan & Korea Best Brand from Japan & Korea

What makes Shinmei Akafuji Akitakomachi Japanese Rice 5kg different

Transparency, gloss and scent are excellent. Sticky and rich in elasticity. Delicious rice brought up in Akita known as "Akitakomachi" over the years in Japan.


Volumen
5kg

Energie
344kcal

MHD
25.10.21

Brand
Shinmei
ITEM ID: NN-155
Food » Rice » White Rice
Nikan Bestseller-Ranking: Nr. 327 in Food (Sehen Top 100 in Food)
Nr. 18 in Rice > White Rice
Pro 100g:
Energy Fat Carbohydrate Sodium (Salt) Protein
344kcal 0,9g 78g 0,02g 6,1g
Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Item Details
Nutrition
Pro 100g:
  • Energy: 344kcal
  • Fat: 0,9g
  • Carbohydrate: 78g
  • Sodium (Salt): 0,02g
  • Protein: 6,1g
Item Popularity
Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

41 56€
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FREE Delivery on orders over 50€. Details
5kg = 41,56 €
inc. tax plus shipping costs
Only 4 left in stock - order soon.
You will receive it on approx. Thu, 13 - Sat, 15 August if order within 15 hrs 39 mins.

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Best Brand from Japan & Korea Best Brand from Japan & Korea

White Rice in Korea und Japan

Did you know that people in Japan and Korea eat rice almost every day? Rice in Japan and Korea refers to a number of short-grain cultivars rice including ordinary rice and glutinous rice. Atomic rice, which is regarded as the beginning of Japanese rice, was cultivated in Jomon period about 3,000 years ago.

After the war, the rice which became the staple food of the Japanese, contains a lot of energy sources. It has a high digestion and absorption rate, and it is also a protein source that makes up the body. Also, rice goes well with any side dishes such as fish and meat. Japanese meals, mainly of rice, are said to have good nutritional balance and are drawing attention internationally.

Enjoy a fantastic range of rices from different rice-growing regions of both countries at NikanKitchen.com, and feel authentic Japanese and Korean humble grain that feeds the entire Japanese and Korean nation.

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Shinmei Akafuji Akitakomachi Japanese Rice 5kg

Shinmei Akafuji Akitakomachi Japanese Rice 5kg

Transparency, gloss and scent are excellent. Sticky and rich in elasticity. Delicious rice brought up in Akita known as "Akitakomachi" over the years in Japan.

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