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Samyang Potato Ramen Multipack 140gx5
Samyang Potato Ramen Multipack 140gx5
what makes Samyang Potato Ramen Multipack 140gx5 different
Samyang Potato Ramen is made with potato powder and potato starch, so the noodles are chewy and contain abundant vegetables such as mushrooms, garlic, and green onions. Because noodles are made with potato starch, the noodles are more chewy and many people like them. The broth is relatively less spicy and refreshing.
Ingredients
Noodles (88.1%): potato starch, wheat flour, palm oil, wheatgluten, salt, emulsifier, E322, soy oil, acidity regulator ( Potassium Carbonate; E501, Sodium Carbonate; E500, Sodium Phosphate Dibasic; E339, Citric Acid; E330), Water, Thickener (Guar Gum; E412), Green Tea Flavor Oil Soup (10.3%): salt, flavor enhancer (monosodium L-glutamate; E621, disodium 5'-ribonucleotides; E635), white sugar, soy sauce powder, artificial beef flavoring, palm oil, radish powder, < b>Yeast Extract Powder, Garlic Powder, Onion Powder, Black Pepper Powder, Red Paprika Powder, Roasted Sesame, Oleoresin Capsicum Coating Powder, Garlic Flavoring Oil Flakes (1.6%): dried chives, dried carrots, dried onions, dried oak fungus, dried red peppers
Nutrition per 100 grams
| Energy | 181KJ/433Kcal |
| Fat - of which saturated |
15g 7.4g |
| Corbohydrate - of which sugar |
65g 3.3g |
| Protein | 10g |
| Natrium (Salt) | 4.2g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Noodles (88.1%): potato starch, wheat flour, palm oil, wheatgluten, salt, emulsifier, E322, soy oil, acidity regulator ( Potassium Carbonate; E501, Sodium Carbonate; E500, Sodium Phosphate Dibasic; E339, Citric Acid; E330), Water, Thickener (Guar Gum; E412), Green Tea Flavor Oil Soup (10.3%): salt, flavor enhancer (monosodium L-glutamate; E621, disodium 5'-ribonucleotides; E635), white sugar, soy sauce powder, artificial beef flavoring, palm oil, radish powder, < b>Yeast Extract Powder, Garlic Powder, Onion Powder, Black Pepper Powder, Red Paprika Powder, Roasted Sesame, Oleoresin Capsicum Coating Powder, Garlic Flavoring Oil Flakes (1.6%): dried chives, dried carrots, dried onions, dried oak fungus, dried red peppers
Nutrition per 100 grams
| Energy | 181KJ/433Kcal |
| Fat - of which saturated |
15g 7.4g |
| Corbohydrate - of which sugar |
65g 3.3g |
| Protein | 10g |
| Natrium (Salt) | 4.2g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
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Often bought together
You can still love this!
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Ramen Noodles in Korea und Japan
Loved by Koreans and all around world! Ramen, which is a perfect combination with Kimchi and Korean radishes, can be easily cooked by anyone. Cup noodles are by far the most popular item in Japanese convenience stores! There are even many tourists who buy cup noodles as a souvenir in Japan. Instant noodles are made with noodles boiled once and fried for cooking later time. Nowadays, instant noodles, loved by both Korea and Japan, are said to be invented by Ando Momofuku, a Taiwanese Japanese in Japan after the end of World War II. At that time, there was a lot of wheat flour as a relief item from the US Army. The first instant noodles were chicken ramen noodles made on the island of Shinshu Shokusan, the predecessor of the Nissin food industry. The early ramen became more popular since then and it is now mostly served in a package and the instant cup. Enjoy a variety of delicious ramen at NikanKitchen!
More Ramen Noodles!
