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Kadoya Gold Sesame Oil 327ml
Kadoya Gold Sesame Oil 327ml
what makes Kadoya Gold Sesame Oil 327ml different
Kadoya Kinjirushi Genuine Sesame Oil is a perfect staple ingredient for many Japanese and Korean dishes. Sesame oil is widely used not only for Chinese food, but also for Japanese food and deep-fried food. From mother's cooking to ethnic cooking, this oil is used to make home cooking more delicious and healthier. Kadoya Kinjirushi Genuine Sesame Oil is aromatic sesame oil made by roasting high-quality sesame seeds and carefully pressing them. Lightweight, compact, and easy-to-handle bottle. From ancient Egypt to modern times, the fragrant flavor of sesame seeds has been loved and used for various dishes around the world. Recently, since having their components analyzed, they have also attracted attention as a health food. Kadoya Sesame Mills founded in 1858 with more than 150 years history is the top brand of Japan manufacturing products with select sesame seeds, including sesame oil, due to unique methods. Based on the safety and reliability associated with our brand, we have developed a wide variety of products for both home and professional use, offering fragrant flavor and the promise of health to meal-tables all over the world.
Ingredients
Sesame oil
Nutrition per 100 grams
| Energy | 130kcal |
| Fat - of which saturated |
14g 2g |
| Corbohydrate - of which sugar |
0g 0g |
| Protein | 0g |
| Natrium (Salt) | 0g |
Best before date : 19.06.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Sesame oil
Nutrition per 100 grams
| Energy | 130kcal |
| Fat - of which saturated |
14g 2g |
| Corbohydrate - of which sugar |
0g 0g |
| Protein | 0g |
| Natrium (Salt) | 0g |
Best before date : 19.06.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
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Vinegars and Oils in Korea und Japan
Vinegar is good for our body and is widely used as an important ingredient in Japan. When cooking Japanese food, vinegar is an indispensable ingredient, and it is very important not only when preparing food, but also when making sushi. Depending on what kind of ingredient you are using to make vinegar, there are many different kinds. The most commonly used vinegar is rice vinegar, which is made from rice. Its taste is softer than other vinegar and is mainly used to make sushi. Grain vinegar made from barley and rice is used in a variety of common dishes. In Korea, apple vinegar made mainly from apples is very popular. It is sweet and tasty, and is therefore used in various dishes. Healthy vinegar, now meet the popular vinegar of Japan and Korea at NikanKitchen!
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