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Allgroo Udon Noodles, Tofu and Mushrooms 3 Servings 690g
Allgroo Udon Noodles, Tofu and Mushrooms 3 Servings 690g
what makes Allgroo Udon Noodles, Tofu and Mushrooms 3 Servings 690g different
Udon noodles are pre-cooked, thick Japanese noodles, low in calories, highly satisfying and extremely popular in their homeland. The Korean manufacturer Allgroo is known for its premium products - the Udon noodles with the taste of shiitake and tofu are no exception. Just the right thing for a quick hunger: Cook the noodles for 2 minutes and then mix them with the spice mixes - and the little snack is ready to serve!
Ingredients
wheat flour, water, modified tapioca starch, salt, wheat gluten, acidity regulator: e270; vegetable oil (soybean oil, emulsifiers: e322 [contains soy], e471). water, salt, soy sauce (water, soybeans, wheat, salt), sugar, flavor enhancers: e621, e635, e640; tuna powder (tuna powder, tuna fish extract), glucose-fructose syrup, glucose, sugar cane vinegar, salt, oligosaccharides, seaweed, cuttlefish, tuna, seasoning (soy sauce [water, soybeans, wheat, salt], sardine extract, tuna extract, yeast extract), color: 150c ; grapefruit seed extract, flavor. glucose, soya spice powder (soybeans, wheat, salt, maltodextrin), temupraballs (wheat flour, palm oil, sugar, onions, salt, soy sauce [water, soybeans, wheat, salt]), spring onions, shiitake, carrots, acidity regulators: e339, e450, e500 , e501; fried tofu (soybean protein, wheat flour, palm oil, soybean oil, emulsifier: e471), seaweed, red pepper powder, black pepper powder.
Nutrition per 100 grams
| Energy | 553kJ/130kcal |
| Fat - of which saturated |
0.7g 0.3g |
| Corbohydrate - of which sugar |
27g 0.5g |
| Protein | 4g |
| Natrium (Salt) | 1.7g |
Best before date : 08.07.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
wheat flour, water, modified tapioca starch, salt, wheat gluten, acidity regulator: e270; vegetable oil (soybean oil, emulsifiers: e322 [contains soy], e471). water, salt, soy sauce (water, soybeans, wheat, salt), sugar, flavor enhancers: e621, e635, e640; tuna powder (tuna powder, tuna fish extract), glucose-fructose syrup, glucose, sugar cane vinegar, salt, oligosaccharides, seaweed, cuttlefish, tuna, seasoning (soy sauce [water, soybeans, wheat, salt], sardine extract, tuna extract, yeast extract), color: 150c ; grapefruit seed extract, flavor. glucose, soya spice powder (soybeans, wheat, salt, maltodextrin), temupraballs (wheat flour, palm oil, sugar, onions, salt, soy sauce [water, soybeans, wheat, salt]), spring onions, shiitake, carrots, acidity regulators: e339, e450, e500 , e501; fried tofu (soybean protein, wheat flour, palm oil, soybean oil, emulsifier: e471), seaweed, red pepper powder, black pepper powder.
Nutrition per 100 grams
| Energy | 553kJ/130kcal |
| Fat - of which saturated |
0.7g 0.3g |
| Corbohydrate - of which sugar |
27g 0.5g |
| Protein | 4g |
| Natrium (Salt) | 1.7g |
Best before date : 08.07.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
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-120g.png)
Often bought together
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Udon Noodles in Korea und Japan
In the olden days in Japan, it was very common that Japanese eat meals only two times a day. Then, in the Edo period, the light was spread and people stayed later than before, and after that, started to have a snack after breakfast and dinner. It is said that this nightmarish dinner has become now. Even after eating three meals a day, the hours of awakening increased due to the development of technology, and people started eating even after midnight. Udon is loved as one of those in-between meals and many Japanese people love udon for various reasons such as "It is easy to eat because it is warm and chewy, and it is easy to eat because it is not too heavy, and it is perfectly enough when slightly hungry." Udon is characterized by its soup and noodles, warm broth warms the frozen inside, and the chewy noodles stimulate appetite. Though fewer Japanese people eat udon than ramen, it is still one of the most important Japanese foods. Interestingly, Udon is popular in western Japan, rather than in eastern Japan, and often in the Kansai region. There are many kinds of udon noodles in each region, such as udon noodle soup, curry udon, pork noodle noodle, Instead of pasta, there are various udon noodles such as marbled noodles with udon noodles, stew noodles and so on. Meet a variety of Japanese traditional udon at NikanKitchen!
More Udon Noodles!
