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OTAFUKU Yakisoba with sauce 2 portions 370 g
OTAFUKU Yakisoba with sauce 2 portions 370 g
what makes OTAFUKU Yakisoba with sauce 2 portions 370 g different
Eat lots of tasty veggies! Authentic fried noodles made in a frying pan! Scrape the bag and lightly loosen the noodles. Heat a frying pan over medium heat and fry the noodles, breaking them up. Fry while lifting the noodles from time to time. Make sure the noodles are fried well! Serve stir-fried with 100g of cabbage (shredded) and 40g of pork belly (three pieces) and enjoy.
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | 169kcal |
| Fat - of which saturated |
1,4g |
| Corbohydrate - of which sugar |
32g |
| Protein | 5.4g |
| Natrium (Salt) | 1,3g |
Best before date : 22.02.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | 169kcal |
| Fat - of which saturated |
1,4g |
| Corbohydrate - of which sugar |
32g |
| Protein | 5.4g |
| Natrium (Salt) | 1,3g |
Best before date : 22.02.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
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Often bought together
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Yakisoba Noodles in Korea und Japan
Yakisoba is a Japanese-style stir-fried noodles made with sauce, vegetables, meat based on the Chinese noodles. Originally soba was used to make Yakisoba but after being defeated in the Pacific War, it was said that buckwheat flour has been replaced with easy-to-obtain Chinese noodles. Also the way of boiling Soba noodles in water, which took a lot of time, has been changed in such a way that it became stir-fried with oil. The way to eat in the sauce was reborn in the form of frying the rice with seasoning, and various vegetables were added to increase the amount. You can enjoy a wide variety of flavors, mainly with Worcester sauce and soy sauce. It is a dish "Yakisoba" which was developed independently in Japan, taking over the system of Chinese food fried noodles. It is an extremely common food to be served at home and festival stalls, but recently, the local revival "B-1 Grand Prix" has gained popularity, and local yakisoba is attracting attention. Yakisoba is full of personality, such as ingredients, seasoning, and flavoring, which is another example of Japanese culture. Meet authentic Japanese Yakisoba at NikanKitchen!
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