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Takara Hon mirin, Sweet cooking sake 500ml

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Takara Hon mirin, Sweet cooking sake 500ml

(0)
Best Brand from Japan & Korea Best Brand from Japan & Korea

What makes Takara Hon mirin, Sweet cooking sake 500ml different

It is made from glutinous rice and rice koji (rice malt) as the main ingredients and matured slowly. It gives an elegant sweetness, luster, umami (savoriness), and richness to the food and brings out the flavors of the ingredients.
Alcohol content: 12.5 degrees or more, less than 13.5 degrees


Volumen
500ml

Energie
386kcal

MHD
N/A

Brand
Takara
ITEM ID: NN-158
Food » Cooking Essentials » Mirin and Cooking Sake
Nikan Bestseller-Ranking: Nr. 105 in Food (Sehen Top 100 in Food)
Nr. 29 in Cooking Essentials > Mirin and Cooking Sake
Ingredients

Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible

Nutrient Pro 100g
Energy 386kcal
Fat
- of which saturated
0g
Corbohydrate
- of which sugar
96.5g
Natrium (Salt) 0.3g
Protein 0.1g
Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)

Item Details
Nutrition
Pro 100g:
  • Energy: 386kcal
  • Fat: 0g
    of which saturated:
  • Carbohydrate: 96.5g
    of which sugar:
  • Sodium (Salt): 0.3g
  • Protein: 0.1g
Ingredients

Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible

Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)

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Best Brand from Japan & Korea Best Brand from Japan & Korea

Mirin and Cooking Sake in Korea und Japan

Cooking sake in Japan means cooking alcohol. It is used for various purposes such as when you want to remove a fishy smell of seafood or to add an extra fragrance to cooking.

Especially, it is an essential seasoning in Japan where a lot of fish and seafood are consumed and the stews are often eaten. Cooking alcohol contains about 13% alcohol. Mirin is in general known as a cooking alcohol added with sugar and seasoning. Mirin contains around 14% alcohol. Mirin softens meats and fishes, removes fishy smell, adds extra shine to the meals. It is commonly used in Korean and Japanese cuisines to add extra flavor to the food, but too much mirin could make the dishes too sweet.

Meet a variety of Japanese and Korean Mirin and cooking sake at NikanKitchen!

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Takara Hon mirin, Sweet cooking sake 500ml

Takara Hon mirin, Sweet cooking sake 500ml

It is made from glutinous rice and rice koji (rice malt) as the main ingredients and matured slowly. It gives an elegant sweetness, luster, umami (savoriness), and richness to the food and brings out the flavors of the ingredients. Alcohol content: 12.5 degrees or more, less than 13.5 degrees

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