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Best Before Date: 31-08-2021

Takara Hon mirin, Sweet cooking sake 500ml

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Best Before Date: 31-08-2021

Takara Hon mirin, Sweet cooking sake 500ml

(0)
Best Brand from Japan & Korea Best Brand from Japan & Korea

What makes Takara Hon mirin, Sweet cooking sake 500ml different

I made glutinous rice and rice koji as main ingredients, aged carefully and made it. The elegant sweetness of cooking, Teritsuya, deliciousness and richness are given, and the flavor of the material is complemented.
Alcohol power: 12.5 degrees or more and less than 13.5 degrees


Volumen
500ml

Energie
386kcal

MHD
31.08.21

Brand
Takara
ITEM ID: NN-158
Food » Cooking Essentials » Mirin and Cooking Sake
Nikan Bestseller-Ranking: Nr. 126 in Food (Sehen Top 100 in Food)
Nr. 37 in Cooking Essentials > Mirin and Cooking Sake
Pro 100g:
Energy Fat Carbohydrate Sodium (Salt) Protein
386kcal 0g 96.5g 0.3g 0.1g
Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Item Details
Nutrition
Pro 100g:
  • Energy: 386kcal
  • Fat: 0g
  • Carbohydrate: 96.5g
  • Sodium (Salt): 0.3g
  • Protein: 0.1g
Item Popularity
Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

5 91€
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FREE Delivery on orders over 50€. Details
500ml = 5,91 €
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Only 8 left in stock - order soon.
You will receive it on approx. Thu, 13 - Sat, 15 August if order within 15 hrs 59 mins.

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Best Brand from Japan & Korea Best Brand from Japan & Korea

Mirin and Cooking Sake in Korea und Japan

Cooking sake in Japan means cooking alcohol. It is used for various purposes such as when you want to remove a fishy smell of seafood or to add an extra fragrance to cooking.

Especially, it is an essential seasoning in Japan where a lot of fish and seafood are consumed and the stews are often eaten. Cooking alcohol contains about 13% alcohol. Mirin is in general known as a cooking alcohol added with sugar and seasoning. Mirin contains around 14% alcohol. Mirin softens meats and fishes, removes fishy smell, adds extra shine to the meals. It is commonly used in Korean and Japanese cuisines to add extra flavor to the food, but too much mirin could make the dishes too sweet.

Meet a variety of Japanese and Korean Mirin and cooking sake at NikanKitchen!

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Takara Hon mirin, Sweet cooking sake 500ml

Takara Hon mirin, Sweet cooking sake 500ml

I made glutinous rice and rice koji as main ingredients, aged carefully and made it. The elegant sweetness of cooking, Teritsuya, deliciousness and richness are given, and the flavor of the material is complemented. Alcohol power: 12.5 degrees or more and less than 13.5 degrees

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