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Morita Kuradashi Hon mirin 1L

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Morita Kuradashi Hon mirin 1L

(0)
Best Brand from Japan & Korea Best Brand from Japan & Korea

What makes Morita Kuradashi Hon mirin 1L different

It is an authentic Mirin made from sake making technology of "Nenahi" making use of it. By using glutinous rice for a kake rice, it is possible to obtain a deep natural sweetness. The usual dish will have rich flavor that can not be brought out with sugar, and finish it more delicious.


Volumen
1L

Energie
276

MHD
N/A

Brand
Morita
ITEM ID: NN-159
Food » Cooking Essentials » Mirin and Cooking Sake
Nikan Bestseller-Ranking: Nr. 592 in Food (Sehen Top 100 in Food)
Nr. 154 in Cooking Essentials > Mirin and Cooking Sake
Pro 100g:
Energy Fat Carbohydrate Sodium (Salt) Protein
276
Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Item Details
Nutrition
Pro 100g:
  • Energy: 276
  • Fat:
  • Carbohydrate:
  • Sodium (Salt):
  • Protein:
Item Popularity
Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

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Best Brand from Japan & Korea Best Brand from Japan & Korea

Mirin and Cooking Sake in Korea und Japan

Cooking sake in Japan means cooking alcohol. It is used for various purposes such as when you want to remove a fishy smell of seafood or to add an extra fragrance to cooking.

Especially, it is an essential seasoning in Japan where a lot of fish and seafood are consumed and the stews are often eaten. Cooking alcohol contains about 13% alcohol. Mirin is in general known as a cooking alcohol added with sugar and seasoning. Mirin contains around 14% alcohol. Mirin softens meats and fishes, removes fishy smell, adds extra shine to the meals. It is commonly used in Korean and Japanese cuisines to add extra flavor to the food, but too much mirin could make the dishes too sweet.

Meet a variety of Japanese and Korean Mirin and cooking sake at NikanKitchen!

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Morita Kuradashi Hon mirin 1L

Morita Kuradashi Hon mirin 1L

It is an authentic Mirin made from sake making technology of "Nenahi" making use of it. By using glutinous rice for a kake rice, it is possible to obtain a deep natural sweetness. The usual dish will have rich flavor that can not be brought out with sugar, and finish it more delicious.

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