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Morita Kuradashi Hon mirin 1L
- Traditional Japanese hon mirin with natural sweetness
- 1L bottle, ideal for cooking and seasoning a variety of dishes
- Enhances flavor and aroma in Japanese cuisine
- Authentic product from a trusted Japanese brand
Unleash the flavor of Japan & Korea: Morita Kuradashi Hon mirin 1L!
Traditional Japanese Sweetener This Morita Kuradashi Hon Mirin is a genuine Japanese sweet cooking sake, essential for authentic Japanese cuisine. It is crafted through a traditional fermentation process involving glutinous rice, rice koji, and shochu. This method ensures the development of the natural sweetness and complex aroma that define high-quality Hon Mirin. Deep Umami and Natural Sweetness The Hon Mirin provides a rich, naturally derived sweetness that is less cloying than table sugar, alongside a deep umami depth. When used in cooking, it helps to add a pleasant gloss (teriyaki) to dishes and mitigates strong odours in ingredients like fish or meat. Its complex profile is key to achieving the characteristic balance in many Japanese sauces and marinades. How to Enjoy This Hon Mirin is primarily intended for cooking and seasoning. Use it to create the perfect Teriyaki sauce glaze for grilled dishes like chicken or fish. It is an indispensable component of dashi (Japanese broth) and dipping sauces for tempura or noodles. Add a splash to simmered dishes (nimono) to enhance the flavour and provide a desirable sheen. Ensure the liquid is cooked to allow the alcoholic content to evaporate before serving.
Best Before, Important Information
MHD: 12.11.2026
Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. Please always read the package inserts, warnings, and instructions supplied with the product before use.
Nutrition & Ingredients
| Energy | 992kJ 237kcal |
| Fat - of which saturated |
0g 0g |
| Corbohydrate - of which sugar |
43g 31.5g |
| Protein | 0g |
| Natrium (Salt) | 0g |
Sticky rice, alcohol (14%), maltose syrup
Details & Importer
Manufacturer: Morita
SSP Konsumgüter Trade & Consult GmbHPhilipp-Reis-Straße 15 B3/B463128 DietzenbachDeutschland
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Often bought together
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Frequently asked questions
How should Morita Kuradashi Hon Mirin be stored once opened to maintain its quality?
After opening, store Morita Kuradashi Hon Mirin in a cool, dark place or in the refrigerator. Ensure the cap is tightly sealed to preserve its flavor and aroma.
What is the best way to create a glossy, savory glaze for grilled fish or chicken using this mirin?
Combine Morita Kuradashi Hon Mirin with soy sauce and a touch of sugar. Reduce the mixture over medium heat until it thickens to a desired glaze consistency. Apply during the final stages of cooking or just after.
How can I adjust the inherent sweetness of Morita Kuradashi Hon Mirin in a dish without using other sweeteners?
To subtly mitigate sweetness, you can balance it with acidic components like rice vinegar or citrus juice, or with savory elements like miso or dashi. Cooking for a longer duration also allows some alcohol to evaporate, concentrating other flavors.
When simmering dishes like nimono, what role does Morita Kuradashi Hon Mirin play beyond adding sweetness?
In nimono, Morita Kuradashi Hon Mirin tenderizes ingredients, masks unwanted odors, adds umami depth, and helps ingredients absorb other flavors more effectively. Its alcohol content also contributes to flavor distribution.
What is the primary functional difference between Morita Kuradashi Hon Mirin and "mirin-like seasoning" (mirin-fu chomiryo) in cooking?
Morita Kuradashi Hon Mirin is a true mirin containing natural alcohol and complex sugars from fermented rice, offering a deep, mellow sweetness and umami. Mirin-like seasoning typically has less alcohol and often includes added sugars and artificial flavors, providing a less nuanced flavor profile. Hon mirin contributes more depth and authenticity.
