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Best Before Date: 18-05-2022

MARUTOMO Dashi, Konbu and Katsuo Liquid seasoning, Kelp and Bonito 500ml

(0)

Best Before Date: 18-05-2022

MARUTOMO Dashi, Konbu and Katsuo Liquid seasoning, Kelp and Bonito 500ml

(0)
Best Brand from Japan & Korea Best Brand from Japan & Korea

What makes MARUTOMO Dashi, Konbu and Katsuo Liquid seasoning, Kelp and Bonito 500ml different

It has a synergistic effect with the umami of kombu, bonito flakes and niboshi (dried bonito). It is a light colored men-tsuyu with a Kansai-style flavor. The scent of kombu and katsuobushi broth makes this men-tsuyu perfect for dipping sauce and kaketsuyu! It can be used for various dishes such as ten-tsuyu, donburi and nimono, as well as for pouring soy sauce over food.

Ratio of "Kombu Katsuo Tsuyu" to water or hot water
Dipping sauce 1:2~3
soup for pouring 1:5~6
Ten-tsuyu 1:3
Donburi-tsuyu (rice bowl): 1:2~3
Stewing 1:2~ 4


Volumen
500ml

Energie
72kcal

MHD
18.05.22

Brand
MARUTOMO
ITEM ID: NN-1591
Food » Cooking Essentials » Dashi and Tsuyu
Nikan Bestseller-Ranking: Nr. in Food (Sehen Top 100 in Food)
Nr. in Cooking Essentials > Dashi and Tsuyu
Ingredients

Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible

Nutrition per 100 grams
Energy 72kcal
Fat
- of which saturated
<0,5g
Corbohydrate
- of which sugar
15g
Protein 3,0g
Natrium (Salt) 9,6g
Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach

ITEM ID: NN-1591
Food » Cooking Essentials » Dashi and Tsuyu
Nikan Bestseller-Ranking: Nr. in Food (Sehen Top 100 in Food)
Nr. in Cooking Essentials > Dashi and Tsuyu
Ingredients

Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible

Nutrition per 100 grams
Energy 72kcal
Fat
- of which saturated
<0,5g
Corbohydrate
- of which sugar
15g
Protein 3,0g
Natrium (Salt) 9,6g
Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach

3 23€
You save: 0,00 € (-0%)
FREE Delivery on orders over 50€. Details
500ml = 3,23 €
inc. tax plus shipping costs
Only 2 left in stock - order soon.
You will receive it on approx. Wed, 27 - Sat, 30 October if order within 22 hrs 2 mins.

We ship to europe! Please check your delivery country.

Best Brand from Japan & Korea Best Brand from Japan & Korea

Dashi and Tsuyu in Korea und Japan

In the Kanto region, bonito and heavy soy sauce are often used, and in Kansai it is often used as bonito and kelp, which is indispensable seasoning for Japanese cuisine.

Since umami ingredients are dissolved in water, it is a versatile seasoning that can be used widely, such as boiled or cooked foods, as udon or soba noodle together with seasonings. It is rich in flavor and makes good use of the original taste of the ingredients.

Please looking for soup stock to enjoy Japanese and Korean cuisine that is loved around the world at NikanKitchen.com!

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MARUTOMO Dashi, Konbu and Katsuo Liquid seasoning, Kelp and Bonito 500ml

MARUTOMO Dashi, Konbu and Katsuo Liquid seasoning, Kelp and Bonito 500ml

It has a synergistic effect with the umami of kombu, bonito flakes and niboshi (dried bonito). It is a light colored men-tsuyu with a Kansai-style flavor. The scent of kombu and katsuobushi broth makes this men-tsuyu perfect for dipping sauce and kaketsuyu! It can be used for various dishes such as ten-tsuyu, donburi and nimono, as well as for pouring soy sauce over food. Ratio of "Kombu Katsuo Tsuyu" to water or hot water Dipping sauce 1:2~3 soup for pouring 1:5~6 Ten-tsuyu 1:3 Donburi-tsuyu (rice bowl): 1:2~3 Stewing 1:2~ 4

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