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House raw ginger paste (tube) 40g
- Conveniently packaged in a 40g tube for easy dispensing and fresh use.
- Made from fresh, raw ginger for an authentic, intense flavor profile.
- An essential ingredient for enhancing the aroma and taste of various culinary creations.
- Ideal for adding a pungent and aromatic note to marinades, stir-fries, and beverages.
Unleash the flavor of Japan & Korea: House raw ginger paste (tube) 40g!
Convenient Freshness, Anytime
House raw ginger paste offers the pungent, fresh flavor of grated ginger without the hassle of peeling and chopping. Encased in a convenient tube, this paste ensures you always have ready-to-use ginger on hand, preserving its natural aroma and sharp taste. Its smooth texture blends effortlessly into your dishes, saving time while elevating your culinary creations with authentic ginger essence.Zesty and Aromatic Kick
Experience the vibrant, zesty profile of freshly grated ginger with House raw ginger paste. It delivers an immediate burst of aromatic warmth and a distinct spicy tang that brightens any meal. The taste is pure and robust, capturing the essence of raw ginger at its peak, providing a clean and invigorating flavor that awakens the palate without overwhelming other ingredients.How to Enjoy
House raw ginger paste is incredibly versatile. Squeeze directly into stir-fries, marinades for meat or fish, soups, or curries to infuse them with authentic ginger flavor. For a refreshing beverage, add a dollop to hot water with honey for a comforting ginger tea. It's also excellent mixed into salad dressings, dipping sauces, or even as a topping for tofu and noodles.Best Before, Important Information
MHD: 31.08.2026
Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. Please always read the package inserts, warnings, and instructions supplied with the product before use.
Nutrition & Ingredients
| Energy | 318 kJ / 75 kcal |
| Fat - of which saturated |
0,5g 0,1g |
| Corbohydrate - of which sugar |
17g 0,5g |
| Protein | 0,5g |
| Natrium (Salt) | 2,9g |
inger (60%), water, humectant: E420, starch, salt, ethyl alcohol, thickener: E412, acid: E270, stabilizer: E415, flavour enhancer: E621, flavouring, peppermint extract.
Details & Importer
Manufacturer: House
SSP Konsumgüter Trade & Consult GmbHPhilipp-Reis-Straße 15 B3/B463128 DietzenbachDeutschland
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Frequently asked questions
How much House raw ginger paste should I use as a substitute for one teaspoon of fresh grated ginger?
Generally, use a slightly smaller amount of paste, around 3/4 of a teaspoon, as its flavor can be more concentrated than fresh grated ginger. Adjust to your taste.
Is House raw ginger paste suitable for direct application in uncooked dishes, like salad dressings, or is it primarily intended for cooked recipes?
While primarily used in cooked recipes for its robust flavor, it can be sparingly used in uncooked dishes like dressings or marinades. Its raw pungency will be more pronounced.
What is the best way to mellow the strong, pungent flavor of House raw ginger paste if I find it too intense in a dish?
To mellow the flavor, add the paste earlier in the cooking process, allowing it to cook down. Pairing it with acidic ingredients like lemon or lime juice, or sweet elements, can also balance its intensity.
How does the flavor profile and culinary application of House raw ginger paste differ from using dried ground ginger?
Raw ginger paste offers a fresh, vibrant, and spicier flavor with aromatic notes, ideal for immediate freshness. Dried ground ginger provides a warmer, more subtle, and earthy flavor, often used for baking or slower-cooked dishes.
When preparing traditional Japanese dishes, is House raw ginger paste more suited for savory marinades like for karaage, or for milder broths such as dashi-based soups?
It is generally more suited for savory marinades and stir-fries, where its strong flavor can infuse well. For milder dashi-based soups, a very small amount or finely grated fresh ginger might be preferred to avoid overpowering the delicate broth.
