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House raw ginger paste (tube) 40g
-40g.png)
House raw ginger paste (tube) 40g
What makes House raw ginger paste (tube) 40g different
You can taste the refreshing fragrance and bitterness of grated ginger. It is a colorless type that makes use of ginger texture. Easily squeezable tube, easy to use cap, easy to peel mouth seal is adopted.
Volumen
40g
Energie
MHD
N/A
Brand
House
Food » Seasoning » Spices and Seasoning
Nikan Bestseller-Ranking: Nr. 818 in Food (Sehen Top 100 in Food)
Nr. 48 in Seasoning > Spices and Seasoning
| Energy | Fat | Carbohydrate | Sodium (Salt) | Protein |
|---|---|---|---|---|
Imfortant Information
Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Item Details
- Food
- Seasoning
- Spices and Seasoning
- Maker: House
- Size: 40g
Nutrition
Pro :- Energy:
- Fat:
- Carbohydrate:
- Sodium (Salt):
- Protein:
Item Popularity
- ITEM ID: NN-16
- NikanKitchen Bestseller-Ranking: Nr. 818 in Food (Sehen Top 100 in Food)
- Nr. 48 in Seasoning > Spices and Seasoning
Imfortant Information
Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Spices and Seasoning in Korea und Japan
Did you know that spices first came into Japan as a medicine? Depending on the type, it was then used as a material of traditional Chinese medicine. Chili pepper is also called Yagenboli, a traditional herbal medicine researcher Tokuemon Nakajima developed with Chinese medicine. Popularizing in Japan, Shichigi chilli, which is a unique blend spice of Japan, appeared. Wasabi can grow only in a natural environment that is washed by clear flow. It has a strong sterilizing power and has been used together with live things such as sushi and sashimi from long ago. Spicy ingredients of spices also have an appetite stimulant effect. Sesame is the most commonly used seasoning for finishing Korean and Japanese foods. Sesame seeds make the food look more delicious and its taste is so high in savory taste that it enhances the original flavor of the food. Meet authentic Japanese and Korean spices and seasonings at NikanKitchen!
Find more Spices and Seasoning!
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House raw ginger paste (tube) 40g
You can taste the refreshing fragrance and bitterness of grated ginger. It is a colorless type that makes use of ginger texture. Easily squeezable tube, easy to use cap, easy to peel mouth seal is adopted.
