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Best Before Date: 25-02-2021

Morita Ryorishu, Rice wine 500ml

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Best Before Date: 25-02-2021

Morita Ryorishu, Rice wine 500ml

(0)
Best Brand from Japan & Korea Best Brand from Japan & Korea

What makes Morita Ryorishu, Rice wine 500ml different

Cooked alcohol (brewed seasoning) brewed using sake making technology of sake "Nenohi". In order to make the seasoning effect even higher, it is made by brewing rice leaving a lot of flavor and gutta (sweet · acid · salt (kang) · bitter · taste) and a lot of miscellaneous, with a low degree of fine degree.


Volumen
500ml

Energie
100kcal

MHD
25.02.21

Brand
Morita
ITEM ID: NN-161
Food » Cooking Essentials » Mirin and Cooking Sake
Nikan Bestseller-Ranking: Nr. 46 in Food (Sehen Top 100 in Food)
Nr. 15 in Cooking Essentials > Mirin and Cooking Sake
Pro 100g:
Energy Fat Carbohydrate Sodium (Salt) Protein
100kcal 0g 7g 2g 0.2g
Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Item Details
Nutrition
Pro 100g:
  • Energy: 100kcal
  • Fat: 0g
  • Carbohydrate: 7g
  • Sodium (Salt): 2g
  • Protein: 0.2g
Item Popularity
Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

9 20€
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FREE Delivery on orders over 50€. Details
500ml = 9,20 €
inc. tax plus shipping costs
Only 8 left in stock - order soon.
You will receive it on approx. Thu, 13 - Sat, 15 August if order within 17 hrs 1 mins.

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Best Brand from Japan & Korea Best Brand from Japan & Korea

Mirin and Cooking Sake in Korea und Japan

Cooking sake in Japan means cooking alcohol. It is used for various purposes such as when you want to remove a fishy smell of seafood or to add an extra fragrance to cooking.

Especially, it is an essential seasoning in Japan where a lot of fish and seafood are consumed and the stews are often eaten. Cooking alcohol contains about 13% alcohol. Mirin is in general known as a cooking alcohol added with sugar and seasoning. Mirin contains around 14% alcohol. Mirin softens meats and fishes, removes fishy smell, adds extra shine to the meals. It is commonly used in Korean and Japanese cuisines to add extra flavor to the food, but too much mirin could make the dishes too sweet.

Meet a variety of Japanese and Korean Mirin and cooking sake at NikanKitchen!

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Mirin and Cooking Sake

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Morita Ryorishu, Rice wine 500ml

Morita Ryorishu, Rice wine 500ml

Cooked alcohol (brewed seasoning) brewed using sake making technology of sake "Nenohi". In order to make the seasoning effect even higher, it is made by brewing rice leaving a lot of flavor and gutta (sweet · acid · salt (kang) · bitter · taste) and a lot of miscellaneous, with a low degree of fine degree.

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