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Shinmei Akafuji Niigata Koshihikari Japanese Rice 5kg
Shinmei Akafuji Niigata Koshihikari Japanese Rice 5kg
what makes Shinmei Akafuji Niigata Koshihikari Japanese Rice 5kg different
Shinmei Akafuji Niigata Koshihikari Japanese rice is one of the best Koshihikari from Niigata Prefecture, which is the signature product of Niigata Prefecture, which boasts the highest production volume in Japan. Koshihikari polishes rice directly in Niigata and is sold to families. Please taste the Koshihikari rice that guarantees the taste that you think this is it!
Ingredients
Rice
Nutrition per 100 grams
| Energy | 1490kJ/350kcal |
| Fat - of which saturated |
0.6g 0.2g |
| Corbohydrate - of which sugar |
79g 0.5g |
| Protein | 6.6 |
| Natrium (Salt) | 0.01g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)
Ingredients
Rice
Nutrition per 100 grams
| Energy | 1490kJ/350kcal |
| Fat - of which saturated |
0.6g 0.2g |
| Corbohydrate - of which sugar |
79g 0.5g |
| Protein | 6.6 |
| Natrium (Salt) | 0.01g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)
White Rice in Korea und Japan
Did you know that people in Japan and Korea eat rice almost every day? Rice in Japan and Korea refers to a number of short-grain cultivars rice including ordinary rice and glutinous rice. Atomic rice, which is regarded as the beginning of Japanese rice, was cultivated in Jomon period about 3,000 years ago. After the war, the rice which became the staple food of the Japanese, contains a lot of energy sources. It has a high digestion and absorption rate, and it is also a protein source that makes up the body. Also, rice goes well with any side dishes such as fish and meat. Japanese meals, mainly of rice, are said to have good nutritional balance and are drawing attention internationally. Enjoy a fantastic range of rices from different rice-growing regions of both countries at NikanKitchen.com, and feel authentic Japanese and Korean humble grain that feeds the entire Japanese and Korean nation.
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