×
NikanKitchen

Sign In
×

BLACK FRIDAY WEEK 2021! You save up to 50%. You also receive extra 5% Nikan Rewards for your order! More Information

Best Before Date: 23-08-2022

Kooksoondang Makgeoli Banana alc. 4% 750ml

(0)

Best Before Date: 23-08-2022

Kooksoondang Makgeoli Banana alc. 4% 750ml

(0)
Best Brand from Japan & Korea Best Brand from Japan & Korea

What makes Kooksoondang Makgeoli Banana alc. 4% 750ml different

Guksundang Rice Makgeolli is made with the rice fermentation method. Rice, the most important material, is harvested within a year and made only from domestically produced rice. In addition, unlike the rice wine that was used to make and use Godubap by applying the raw rice fermentation method of Baekseju, it is characterized by minimizing the destruction of nutrients generated during processing of rice and utilizing the unique flavor and taste of Makgeolli rice wine. Kuksundang Rice Banana Makgeolli is based on a traditional method of fermenting rice, adding banana puree and banana flavor to enjoy the unique flavor and flavor of makgeolli.

Age restriction Please note that these products are subject to an age restriction. This product contains alcohol and must not be given to anyone under the legal age. With your order you confirm that you have the legal minimum age. Please be responsible when dealing with this article. More information at kenn-dein-limit.info.


Volumen
750ml

Energie

MHD
23.08.22

Brand
Kooksoondang
ITEM ID: NN-1649
Drinks » Sake and Sprits » Makgeolli Rice Wine
Nikan Bestseller-Ranking: Nr. in Drinks (Sehen Top 100 in Drinks)
Nr. in Sake and Sprits > Makgeolli Rice Wine
Ingredients

Yeast, rice, citric acid: E330, sweetener (aspartame) E951, Koji (Aspergillus oryzae), fructose, banana aroma (0.03%), banana puree (0.04%).

Nutrition per 100 grams
Energy
Fat
- of which saturated

Corbohydrate
- of which sugar

Protein
Natrium (Salt)
Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)

ITEM ID: NN-1649
Drinks » Sake and Sprits » Makgeolli Rice Wine
Nikan Bestseller-Ranking: Nr. in Drinks (Sehen Top 100 in Drinks)
Nr. in Sake and Sprits > Makgeolli Rice Wine
Ingredients

Yeast, rice, citric acid: E330, sweetener (aspartame) E951, Koji (Aspergillus oryzae), fructose, banana aroma (0.03%), banana puree (0.04%).

Nutrition per 100 grams
Energy
Fat
- of which saturated

Corbohydrate
- of which sugar

Protein
Natrium (Salt)
Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)

2 92€
You save: 0,00 € (-0%)
FREE Delivery on orders over 50€. Details
750ml = 2,92 €
inc. tax plus shipping costs
In stock
You will receive it on approx. Thu, 02 - Sat, 04 December if order within 23 hrs 17 mins.

We ship to europe! Please check your delivery country.

Best Brand from Japan & Korea Best Brand from Japan & Korea

Makgeolli Rice Wine in Korea und Japan

Makgeolli (Korean: 막걸리, raw rice wine) is a Korean alcoholic beverage. The milky, off-white and lightly sparkling rice wine has a slight viscosity that tastes slightly sweet, tangy, bitter, and astringent. Chalky sediment gives it a cloudy appearance. As a low proof drink of six to nine percent alcohol by volume, it is often considered a happy, communal beverage. In Korea, makgeolli is often unpasteurized, and the wine continues to mature in the bottle. Because of the short shelf life of unpasteurized "draft" makgeolli, many exported makgeolli undergo pasteurization, which deprives the beverage of complex enzymes and flavor compounds.

Find more Makgeolli Rice Wine!
Makgeolli Rice Wine

Over 10.000 customers love our products

Customer Review

(0)

0 average based on 0 reviews.


0
0
0
0
0
Kooksoondang Makgeoli Banana alc. 4% 750ml

Kooksoondang Makgeoli Banana alc. 4% 750ml

Guksundang Rice Makgeolli is made with the rice fermentation method. Rice, the most important material, is harvested within a year and made only from domestically produced rice. In addition, unlike the rice wine that was used to make and use Godubap by applying the raw rice fermentation method of Baekseju, it is characterized by minimizing the destruction of nutrients generated during processing of rice and utilizing the unique flavor and taste of Makgeolli rice wine. Kuksundang Rice Banana Makgeolli is based on a traditional method of fermenting rice, adding banana puree and banana flavor to enjoy the unique flavor and flavor of makgeolli.

OVERALL RATING *
REVIEW SUMMARY *
YOUR REVIEW *

As Honored By