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Kooksoondang Makgeoli Peach alc. 3% 750ml
Kooksoondang Makgeoli Peach alc. 3% 750ml
what makes Kooksoondang Makgeoli Peach alc. 3% 750ml different
Guksundang Rice Makgeolli is made with the rice fermentation method. Rice, the most important material, is harvested within a year and made only from domestically produced rice. In addition, unlike the rice wine that was used to make and use Godubap by applying the raw rice fermentation method of Baekseju, it is characterized by minimizing the destruction of nutrients generated during processing of rice and utilizing the unique flavor and taste of Makgeolli rice wine. Guksundang Rice Peach is based on the traditional method of fermenting rice, and you can enjoy the unique taste and banana flavor of makgeolli by adding peach puree and peach flavor.
Ingredients
Water, yeast, rice, citric acid: E330, sweetener (aspartame) E951, Koji (Aspergillus oryzae), fructose, peach aroma (0.10%), peach juice (0.01%)
Nutrition per 100 grams
| Energy | |
| Fat - of which saturated |
|
| Corbohydrate - of which sugar |
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| Protein | |
| Natrium (Salt) |
Best before date : 05.10.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Water, yeast, rice, citric acid: E330, sweetener (aspartame) E951, Koji (Aspergillus oryzae), fructose, peach aroma (0.10%), peach juice (0.01%)
Nutrition per 100 grams
| Energy | |
| Fat - of which saturated |
|
| Corbohydrate - of which sugar |
|
| Protein | |
| Natrium (Salt) |
Best before date : 05.10.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
Often bought together
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Makgeolli Rice Wine in Korea und Japan
Makgeolli (Korean: 막걸리, raw rice wine) is a Korean alcoholic beverage. The milky, off-white and lightly sparkling rice wine has a slight viscosity that tastes slightly sweet, tangy, bitter, and astringent. Chalky sediment gives it a cloudy appearance. As a low proof drink of six to nine percent alcohol by volume, it is often considered a happy, communal beverage. In Korea, makgeolli is often unpasteurized, and the wine continues to mature in the bottle. Because of the short shelf life of unpasteurized "draft" makgeolli, many exported makgeolli undergo pasteurization, which deprives the beverage of complex enzymes and flavor compounds.
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