English
Deutsch
日本語
-multi-5.png)
Kooksoondang Makgeolli alc. 6% 750ml
Kooksoondang Makgeolli alc. 6% 750ml
what makes Kooksoondang Makgeolli alc. 6% 750ml different
Guksundang Rice Makgeolli is made with the rice fermentation method. Rice, the most important material, is harvested within a year and made only from domestically produced rice. In addition, unlike the rice wine that was used to make and use Godubap by applying the raw rice fermentation method of Baekseju, it is characterized by minimizing the destruction of nutrients generated during processing of rice and utilizing the unique flavor and taste of Makgeolli rice wine .
Ingredients
Water, rice, yeast, fructose, carbon dioxide, acidulants E330, E270, koji (Rhizopus).
Nutrition per 100 grams
| Energy | N/A |
| Fat - of which saturated |
N/A N/A |
| Corbohydrate - of which sugar |
N/A N/A |
| Protein | N/A |
| Natrium (Salt) | N/A |
Best before date : 06.02.2023
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)
Ingredients
Water, rice, yeast, fructose, carbon dioxide, acidulants E330, E270, koji (Rhizopus).
Nutrition per 100 grams
| Energy | N/A |
| Fat - of which saturated |
N/A N/A |
| Corbohydrate - of which sugar |
N/A N/A |
| Protein | N/A |
| Natrium (Salt) | N/A |
Best before date : 06.02.2023
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)
Makgeolli Rice Wine in Korea und Japan
Makgeolli (Korean: 막걸리, raw rice wine) is a Korean alcoholic beverage. The milky, off-white and lightly sparkling rice wine has a slight viscosity that tastes slightly sweet, tangy, bitter, and astringent. Chalky sediment gives it a cloudy appearance. As a low proof drink of six to nine percent alcohol by volume, it is often considered a happy, communal beverage. In Korea, makgeolli is often unpasteurized, and the wine continues to mature in the bottle. Because of the short shelf life of unpasteurized "draft" makgeolli, many exported makgeolli undergo pasteurization, which deprives the beverage of complex enzymes and flavor compounds.
More Makgeolli Rice Wine!
--cup-67g.png)
