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Endo Pickled Ginger Gari Shoga Pink 110g

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Endo Pickled Ginger Gari Shoga Pink 110g

(0)
Best Brand from Japan & Korea Best Brand from Japan & Korea

what makes Endo Pickled Ginger Gari Shoga Pink 110g different

It warms up from the core of the body and improves metabolism! "Vinegar ginger," which is currently in the buzz, is expected to have a diet effect.
It uses a non-caloric sweetener "sucralose" made from sugar to add a slight amount of sweetness.
Cultivation started in 2009! Sweet and vinegar ginger that has a fresh and fresh flavor, and a refreshing natural sweetness.
No synthetic preservatives or synthetic colors are used. Once opened, store in the refrigerator and consume within a few weeks.

Ingredients

Ginger, water, glucose syrup, salt, sugar, acidifier: citric acid; preservative: potassium sorbate; sweeteners: acesulfame K, aspartame (source of phenylalanine), saccharin; colorant: anthocyanins. Contains a source of phenylalanine!

Nutrition per 100 grams
Energy 26okJ/61kcal
Fat
- of which saturated
0.5g
0.1g
Corbohydrate
- of which sugar
14g
13g
Protein 0.5g
Natrium (Salt) 2.4g
Best before date : 20.07.2023

The actual best before date of the shipped product may vary depending on stock availability.

Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach

Ingredients

Ginger, water, glucose syrup, salt, sugar, acidifier: citric acid; preservative: potassium sorbate; sweeteners: acesulfame K, aspartame (source of phenylalanine), saccharin; colorant: anthocyanins. Contains a source of phenylalanine!

Nutrition per 100 grams
Energy 26okJ/61kcal
Fat
- of which saturated
0.5g
0.1g
Corbohydrate
- of which sugar
14g
13g
Protein 0.5g
Natrium (Salt) 2.4g
Best before date : 20.07.2023

The actual best before date of the shipped product may vary depending on stock availability.

Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach

2 67€
FREE Standard Delivery within Germany except islands on orders over 60€. Details
110g = 2,67 €
inc. tax plus shipping costs
Auf Lager
You will receive it on approx. Thu, 06 - Sat, 08 October if order within 11 hrs 12 mins.

We ship to europe! Please check your delivery country.

Best Brand from Japan & Korea Best Brand from Japan & Korea

Pickles in Korea und Japan

A classic food that is indispensable to Japanese table from long ago. It is a food that preserved various preservatives by immersing various ingredients such as vegetables with salt, vinegar, sake cake and so on.

There are plenty of kinds, such as pickled plum, pickles dried in sunlight and pickled radish pickled. Many fermented products have a strong scent, and in the case of Japanese pickles, fermentation by lactic acid bacteria is suppressed to such a degree that acidity is not distinctly strong.

Japanese pickled ginger known as Gari is a side dish that is never missed when sushi is eaten.

Cucumber pickles and pickled radish are also widely loved in Korea. In particular, pickled radish is widely used as a material for gimbap, and is served with kimchi when you eat ramen. Ssammu, sliced marinated radish, is very good when eaten with meat in Korean barbecue.

Meet a variety of Korean and Japanese pickles at nikankitchen.com.

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