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-10% Shinmei Niigata Prefecture Uonuma Production Koshihikari Japanese Rice 2kg
-10% Shinmei Niigata Prefecture Uonuma Production Koshihikari Japanese Rice 2kg
What makes Shinmei Niigata Prefecture Uonuma Production Koshihikari Japanese Rice 2kg different
Speaking of the best rice, "Niigata Uonuma Koshihikari" is surely one of the best rice. Among Niigata Prefecture, the largest rice production area in Japan, Niigata Uonuma Koshihikari is from the Uonuma area has all conditions for making good rice such as clear water coming out from the mountain and the great temperature difference between day and night. This rice, which is extraordinary in everything, is perfect for gifts.
Volumen
2kg
Energie
MHD
N/A
Brand
Shinmei
Food » Rice » White Rice
Nikan Bestseller-Ranking: Nr. 248 in Food (Sehen Top 100 in Food)
Nr. 8 in Rice > White Rice
| Energy | Fat | Carbohydrate | Sodium (Salt) | Protein |
|---|---|---|---|---|
Imfortant Information
Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Item Details
- Food
- Rice
- White Rice
- Maker: Shinmei
- Size: 2kg
Nutrition
Pro :- Energy:
- Fat:
- Carbohydrate:
- Sodium (Salt):
- Protein:
Item Popularity
- ITEM ID: NN-168
- NikanKitchen Bestseller-Ranking: Nr. 248 in Food (Sehen Top 100 in Food)
- Nr. 8 in Rice > White Rice
Imfortant Information
Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
White Rice in Korea und Japan
Did you know that people in Japan and Korea eat rice almost every day? Rice in Japan and Korea refers to a number of short-grain cultivars rice including ordinary rice and glutinous rice. Atomic rice, which is regarded as the beginning of Japanese rice, was cultivated in Jomon period about 3,000 years ago. After the war, the rice which became the staple food of the Japanese, contains a lot of energy sources. It has a high digestion and absorption rate, and it is also a protein source that makes up the body. Also, rice goes well with any side dishes such as fish and meat. Japanese meals, mainly of rice, are said to have good nutritional balance and are drawing attention internationally. Enjoy a fantastic range of rices from different rice-growing regions of both countries at NikanKitchen.com, and feel authentic Japanese and Korean humble grain that feeds the entire Japanese and Korean nation.
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Shinmei Niigata Prefecture Uonuma Production Koshihikari Japanese Rice 2kg
Speaking of the best rice, "Niigata Uonuma Koshihikari" is surely one of the best rice. Among Niigata Prefecture, the largest rice production area in Japan, Niigata Uonuma Koshihikari is from the Uonuma area has all conditions for making good rice such as clear water coming out from the mountain and the great temperature difference between day and night. This rice, which is extraordinary in everything, is perfect for gifts.
