English
Deutsch
日本語
-130g.png)
-multi-5.png)
Sempio Somyeon Wheat Noodles, Chewy & Thin 900g
Sempio Somyeon Wheat Noodles, Chewy & Thin 900g
what makes Sempio Somyeon Wheat Noodles, Chewy & Thin 900g different
Wheat Noodles, Chewy & Thin. Kneaded, wheat noodles with an pleasing and chewy texture. 1. Sempio wheat noodles, chewy & thin are the thinnest of wheat noodles, almost like vermicelli. 2. Sempio wheat noodles, chewy & thin are made via the vacuum-aged kneading method, a method developed by observing the old traditional way of kneading the dough by hand, removing unwanted air, and maturing the dough giving it a chewier and more pleasing texture. 3. Sempio wheat noodles, chewy & thin maintain their pleasing texture and do not easily become mushy or soggy making them perfect for both hot and cold broth dishes.
Ingredients
Wheat97.5%, Salt
Nutrition per 100 grams
| Energy | 1382KJ/330Kcal |
| Fat - of which saturated |
1.5g 0g |
| Corbohydrate - of which sugar |
70g 0g |
| Protein | 10g |
| Natrium (Salt) | 2.5g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Wheat97.5%, Salt
Nutrition per 100 grams
| Energy | 1382KJ/330Kcal |
| Fat - of which saturated |
1.5g 0g |
| Corbohydrate - of which sugar |
70g 0g |
| Protein | 10g |
| Natrium (Salt) | 2.5g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
-210g.png)
-140g.png)
Often bought together
You can still love this!
Dried Noodles in Korea und Japan
In Korea, people eat various kinds of noodle dishes through four seasons, but in Japan people think that somen is the summer meal. The most common way to eat somen in Japan is to dip the somen noodles in a tsuyu (special type of soy sauce). Of course, depending on the preference, people eat somen with ginger, spring onions and so on. Japanese also try to avoid the monotony of taste by eating somen with several tempura, or to make a nutritional balance in somen noodles where nutrition is almost exclusively obtained from carbohydrates. On the other hand, in Korea, people eat somen noodles in various broth, or mixed with kochujang, vinegar, and vegetables. In addition, glass noodles are also loved as an important family meal for events such as birthdays. Discover a variety of delicious Korean and Japanese noodles at NikanKitchen.
More Dried Noodles!
