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Higashimaru Usukuchi soy sauce 500ml

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Higashimaru Usukuchi soy sauce 500ml

(0)
Best Brand from Japan & Korea Best Brand from Japan & Korea

What makes Higashimaru Usukuchi soy sauce 500ml different

JAS special class (book brewing) light taste soy sauce. It is a full-fledged light mouth soy sauce that carefully selected raw materials are fermented and aged sufficiently, and taste is summarized with sweet sake. It has a gentle and light fragrance, making use of the taste and original colour and scent of ingredients. Because it tastes steadily in a small amount, please use it sparingly discreetly. As well as general Japanese food, you can use it widely, such as western food and kakushi Aji.


Volumen
500ml

Energie
54kcal

MHD
N/A

Brand
Higashimaru
ITEM ID: NN-17
Food » Cooking Essentials » Soy Sauce
Nikan Bestseller-Ranking: Nr. 571 in Food (Sehen Top 100 in Food)
Nr. 140 in Cooking Essentials > Soy Sauce
Ingredients

Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible

Nutrient Pro 100g
Energy 54kcal
Fat
- of which saturated
0g
Corbohydrate
- of which sugar
7.9g
Natrium (Salt) 16g
Protein 5.7g
Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)

Item Details
Nutrition
Pro 100g:
  • Energy: 54kcal
  • Fat: 0g
    of which saturated:
  • Carbohydrate: 7.9g
    of which sugar:
  • Sodium (Salt): 16g
  • Protein: 5.7g
Ingredients

Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible

Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)

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Best Brand from Japan & Korea Best Brand from Japan & Korea

Soy Sauce in Korea und Japan

Soy sauce has a history of about 3000 years. Its departure is known as China, but a variety of soy sauces have been developed in Japan and South Korea. Soy sauce is a typical basic seasoning of Korea and Japan.

It is widely known as a universal seasoning with three cooking staples - flavor, aroma and color. Soy sauce, is widely used in many different kind of meals in Korea but soy sauce in Japan is one of most important seasoning that most of the dishes contain soy sauce.

Many people think of soy sauce as just one type of soy sauce, but in fact, there are very different types of soy sauce. Soy sauce that is mainly used for stir-frying, and deep-fried, and Tamari soy sauce is used for sushi and teriyaki.

Start enjoying a variety of Japanese and Korean soy sauces at NikanKitchen!

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Higashimaru Usukuchi soy sauce 500ml

Higashimaru Usukuchi soy sauce 500ml

JAS special class (book brewing) light taste soy sauce. It is a full-fledged light mouth soy sauce that carefully selected raw materials are fermented and aged sufficiently, and taste is summarized with sweet sake. It has a gentle and light fragrance, making use of the taste and original colour and scent of ingredients. Because it tastes steadily in a small amount, please use it sparingly discreetly. As well as general Japanese food, you can use it widely, such as western food and kakushi Aji.

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