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Hinode Shinmiryo Mirin Seasoning For Sushi, Max 1% Alc. 400ml
- A traditional Japanese seasoning known for imparting luster and a subtle, balanced sweetness to dishes.
- Essential for authentic Japanese cuisine, perfect for glazing, marinades, and enhancing the flavor of sushi rice.
- Features a maximum alcohol content of 1% (Vol), making it suitable for gentle flavoring.
- Conveniently packaged in a 400ml bottle designed for easy dispensing and storage.
Unleash the flavor of Japan & Korea: Hinode Shinmiryo Mirin Seasoning For Sushi, Max 1% Alc. 400ml!
Authentic Flavor with Minimal Alcohol Content
Hinode Shinmiryo Mirin is an essential Japanese seasoning crafted specifically to achieve the perfect balance in sushi and other delicate dishes.This high-quality mirin offers the rich, deep umami and luster characteristic of traditional mirin, while maintaining an ultra-low alcohol content of less than 1%.This formulation allows home cooks and professionals alike to incorporate authentic Japanese sweetness and shine without concerns about excessive alcohol interference during preparation.Rich Sweetness and Essential Umami
This specialized mirin delivers a nuanced flavor profile essential for authentic washoku (Japanese cuisine).It provides a clean, mild sweetness derived from rice fermentation, coupled with a deep, subtle umami that enhances the natural tastes of fish and rice.Beyond flavor, Hinode Shinmiryo Mirin adds a crucial glossy sheen (teriyaki/tsuya) to cooked ingredients and helps maintain the structure of ingredients during boiling or simmering.How to Enjoy
Use Hinode Shinmiryo Mirin primarily when preparing sushi rice by mixing a small amount with rice vinegar, salt, and sugar to achieve the signature seasoned rice flavor and texture.It is also perfect for creating savory glazes, marinades, or dipping sauces such as teriyaki or tentsuyu.Add it during the final minutes of cooking simmered dishes (nimono) to maximize its glossy effect and boost overall richness.Best Before, Important Information
MHD: 02.03.2027
Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. Please always read the package inserts, warnings, and instructions supplied with the product before use.
Nutrition & Ingredients
| Energy | 992 kJ/233kcal |
| Fat - of which saturated |
0.5g 0.1g |
| Corbohydrate - of which sugar |
58g 58g |
| Protein | 0.5g |
| Natrium (Salt) | 0.2g |
Glucose-fructose syrup, water, fermented rice, distilled vinegar, salt, acidifier: citric acid (E330)
Details & Importer
Manufacturer: Hinode
Kreyenhop & Kluge GmbH & Co. KGIndustriestraße 40-4228876 OytenDeutschland
Often bought together
inc. tax plus shipping costs
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inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
Often bought together
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
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Frequently asked questions
What is the recommended ratio of this seasoning to cooked rice for making authentic sushi shari?
For standard sushi rice, thoroughly mix 4 tablespoons of the seasoning per 3 cups of uncooked short-grain rice (approximately 9 cups of cooked rice). Ensure the mixture is folded in immediately while the rice is still hot.
Can this Mirin Seasoning be used effectively to create the classic glossy glaze for grilled fish or unagi?
Yes, it is highly effective for glazes. Combine 2 parts Mirin Seasoning with 1 part soy sauce and simmer gently until the liquid reduces and thickens to a syrupy consistency suitable for basting meats or fish.
If I want a less sweet profile for a dish when using this seasoning, how should I adjust the volume?
To reduce perceived sweetness while maintaining depth, decrease the amount of Mirin Seasoning and replace the reduced volume with a savory non-sweet liquid such as dashi stock or a soy sauce and water mixture.
How does this low-alcohol Mirin Seasoning differ from traditional Hon Mirin in standard cooking applications?
Due to its maximum 1% alcohol content, this seasoning does not require the traditional cooking process (niboshi) typically used to burn off high alcohol content in Hon Mirin, making it suitable for quick incorporation or dressings.
Can this seasoning be used as a direct replacement for Ryori-shu (cooking sake) in simmering dishes like Nikujaga?
No, Ryori-shu is used primarily for flavor enhancement and odor removal. As this product is highly sweet, substitution will result in a much sweeter final dish lacking the tenderizing properties of true cooking sake.
