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Ita-San Udon Noodles 200g
Ita-San Udon Noodles 200g
- Thick and chewy Japanese udon noodles for a satisfying texture.
- Made from high-quality wheat for authentic taste and consistency.
- Versatile noodles suitable for soups, stir-fries, and cold dishes.
- Convenient 200g pack, perfect for individual meals or sharing.
- Quick and easy to cook in just a few minutes.
Unleash the flavor of Japan & Korea: Ita-San Udon Noodles 200g!
Thick, Satisfying Japanese Noodles
The Ita-San Udon Noodles bring the comforting texture of Japanese cuisine right to your kitchen. These thick, wheat-based noodles are prized for their smooth, slippery texture and delightful chewiness. They are pre-cooked and packaged to ensure convenience and freshness, making them a superb and versatile base for a variety of meals, whether hot or cold. This 200g serving is perfect for an individual meal or as part of a larger family dish.Versatility for Every Dish
Udon noodles are a cornerstone of Japanese cooking, readily adapting to different flavors and preparations. Their substantial size and neutral flavor allow them to absorb the essence of rich broths, savory stir-fry sauces, and tangy salad dressings. Made from simple ingredients, these noodles provide a quick and easy foundation for creating authentic and satisfying Asian-inspired dishes in minutes.How to Enjoy
These noodles are ready in an instant. Simply open the pack and rinse the noodles briefly under hot water to loosen them before serving. Add them to a simmering broth (such as Dashi or a soy-based soup) for a classic Kake Udon, or toss them into a hot pan with your favorite vegetables, meat, and a rich teriyaki or peanut sauce for a stir-fry. For a refreshing summer dish, chill the noodles and serve with a cold dipping sauce.Product description created with the help of AI and reviewed by our team.
Nutrition & Ingredients
| Energy | 583 kJ/137kcal |
| Fat - of which saturated |
< 0,5 g 0.2g |
| Corbohydrate - of which sugar |
28 g < 0,5 g |
| Protein | 4,9 g |
| Natrium (Salt) | 0.28 g |
Ingredients: WHEAT flour, water, modified tapioca starch, humectant: glycerin; salt, acidity regulators: lactic acid, acetic acid, sodium lactate. May contain EGG.
Details & Importer
Manufacturer: Ita-San
Kreyenhop & Kluge GmbH & Co. KGIndustriestraße 40-4228876 OytenDeutschland
Recipe Ideas & Inspiration
Udon: A Hug in a Bowl
Japanese Yakiudon, Stir-Fried Udon (焼きうどん), with Beef and Soy Sauce
Curry Udon: A Hug in a Bowl!
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Recipe Ideas & Inspiration
Often bought together
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Frequently asked questions
How should Ita-San Udon Noodles be prepared before cooking for optimal results?
For the best texture, separate the udon strands gently before placing them in boiling water. Rinsing them briefly under cold water can also help prevent sticking, especially if they are pre-cooked.
What is the recommended cooking time and method for achieving the ideal chewy texture for Ita-San Udon Noodles?
Boil the udon noodles in plenty of water for 2 to 3 minutes, stirring occasionally to prevent sticking. Cook until they are tender yet still firm and chewy to the bite.
How can I best adjust the flavor of Ita-San Udon Noodles to suit different preferences or broths?
The neutral flavor of udon makes it versatile. Enhance your dish by using a savory dashi broth, adding soy sauce, mirin, or various toppings like tempura, scallions, or narutomaki.
What are the main differences between Ita-San Udon Noodles and Somen noodles, and for which dishes is each best suited?
Ita-San Udon Noodles are thick, chewy wheat noodles, ideal for hot soups or stir-fries. Somen noodles are very thin wheat noodles, typically served chilled with a dipping sauce during warmer months.
How does Ita-San Udon Noodles compare to Soba or Ramen noodles in terms of texture and best use in a dish?
Ita-San Udon Noodles are thick and soft, offering a distinct chewy texture suitable for rich, savory broths or stir-fries. Soba noodles are thinner buckwheat noodles, often served cold, while ramen noodles are thin, firm, and wavy, designed for robust, flavorful broths.
