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Okomesan Sushi Rice, Vacuum Pack, 1kg
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Okomesan Sushi Rice, Vacuum Pack, 1kg
what makes Okomesan Sushi Rice, Vacuum Pack, 1kg different
Okomesan 1kg from Italy Selling sushi rice "Okomesan" made in Italy mainly in Europe.
Ingredients
Rice
Nutrition per 100 grams
| Energy | 354kcal |
| Fat - of which saturated |
0.4g 0.1g |
| Corbohydrate - of which sugar |
80.4g 0.2g |
| Protein | 6.7g |
| Natrium (Salt) | 0.013g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)
Ingredients
Rice
Nutrition per 100 grams
| Energy | 354kcal |
| Fat - of which saturated |
0.4g 0.1g |
| Corbohydrate - of which sugar |
80.4g 0.2g |
| Protein | 6.7g |
| Natrium (Salt) | 0.013g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)
White Rice in Korea und Japan
Did you know that people in Japan and Korea eat rice almost every day? Rice in Japan and Korea refers to a number of short-grain cultivars rice including ordinary rice and glutinous rice. Atomic rice, which is regarded as the beginning of Japanese rice, was cultivated in Jomon period about 3,000 years ago. After the war, the rice which became the staple food of the Japanese, contains a lot of energy sources. It has a high digestion and absorption rate, and it is also a protein source that makes up the body. Also, rice goes well with any side dishes such as fish and meat. Japanese meals, mainly of rice, are said to have good nutritional balance and are drawing attention internationally. Enjoy a fantastic range of rices from different rice-growing regions of both countries at NikanKitchen.com, and feel authentic Japanese and Korean humble grain that feeds the entire Japanese and Korean nation.
More White Rice!
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