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Best Before Date: 08-02-2022
Wadakan Hakkoda Honjozo Soy Sauce 1L
Best Before Date: 08-02-2022
Wadakan Hakkoda Honjozo Soy Sauce 1L
What makes Wadakan Hakkoda Honjozo Soy Sauce 1L different
It has a clear color and a deep flavor, and it is book-brewing soy sauce with fragrance.
Volumen
1L
Energie
72kcal
MHD
08.02.22
Brand
Wadakan
Food » Cooking Essentials » Soy Sauce
Nikan Bestseller-Ranking: Nr. 925 in Food (Sehen Top 100 in Food)
Nr. 225 in Cooking Essentials > Soy Sauce
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
| Nutrient | Pro 100ml |
|---|---|
| Energy | 72kcal |
| Fat - of which saturated |
0.0g |
| Corbohydrate - of which sugar |
10.1g |
| Natrium (Salt) | 6,100mg |
| Protein | 8.0g |
Imfortant Information
Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)
- ITEM ID: NN-175
- NikanKitchen Bestseller-Ranking: Nr. 925 in Food (Sehen Top 100 in Food)
- Nr. 225 in Cooking Essentials > Soy Sauce
Item Details
- Food
- Cooking Essentials
- Soy Sauce
- Maker: Wadakan
- Size: 1L
Nutrition
Pro 100ml:- Energy: 72kcal
- Fat: 0.0g
of which saturated: - Carbohydrate: 10.1g
of which sugar: - Sodium (Salt): 6,100mg
- Protein: 8.0g
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Imfortant Information
Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)
Soy Sauce in Korea und Japan
Soy sauce has a history of about 3000 years. Its departure is known as China, but a variety of soy sauces have been developed in Japan and South Korea. Soy sauce is a typical basic seasoning of Korea and Japan. It is widely known as a universal seasoning with three cooking staples - flavor, aroma and color. Soy sauce, is widely used in many different kind of meals in Korea but soy sauce in Japan is one of most important seasoning that most of the dishes contain soy sauce. Many people think of soy sauce as just one type of soy sauce, but in fact, there are very different types of soy sauce. Soy sauce that is mainly used for stir-frying, and deep-fried, and Tamari soy sauce is used for sushi and teriyaki. Start enjoying a variety of Japanese and Korean soy sauces at NikanKitchen!
Find more Soy Sauce!
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Wadakan Hakkoda Honjozo Soy Sauce 1L
It has a clear color and a deep flavor, and it is book-brewing soy sauce with fragrance.
