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Shoda Soy sauce, 1L, GMO free
Shoda Soy sauce, 1L, GMO free
What makes Shoda Soy sauce, 1L, GMO free different
Traditional book-brewed soy sauce balanced in color, taste and fragrance. It is a versatile seasoning that adapts to all kinds of cooking applications such as simmered dishes, potatoes, etc, as well as for application.
Volumen
1L
Energie
MHD
N/A
Brand
Shoda
Food » Cooking Essentials » Soy Sauce
Nikan Bestseller-Ranking: Nr. 744 in Food (Sehen Top 100 in Food)
Nr. 201 in Cooking Essentials > Soy Sauce
| Energy | Fat | Carbohydrate | Sodium (Salt) | Protein |
|---|---|---|---|---|
Imfortant Information
Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Item Details
- Food
- Cooking Essentials
- Soy Sauce
- Maker: Shoda
- Size: 1L
Nutrition
Pro :- Energy:
- Fat:
- Carbohydrate:
- Sodium (Salt):
- Protein:
Item Popularity
- ITEM ID: NN-176
- NikanKitchen Bestseller-Ranking: Nr. 744 in Food (Sehen Top 100 in Food)
- Nr. 201 in Cooking Essentials > Soy Sauce
Imfortant Information
Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Soy Sauce in Korea und Japan
Soy sauce has a history of about 3000 years. Its departure is known as China, but a variety of soy sauces have been developed in Japan and South Korea. Soy sauce is a typical basic seasoning of Korea and Japan. It is widely known as a universal seasoning with three cooking staples - flavor, aroma and color. Soy sauce, is widely used in many different kind of meals in Korea but soy sauce in Japan is one of most important seasoning that most of the dishes contain soy sauce. Many people think of soy sauce as just one type of soy sauce, but in fact, there are very different types of soy sauce. Soy sauce that is mainly used for stir-frying, and deep-fried, and Tamari soy sauce is used for sushi and teriyaki. Start enjoying a variety of Japanese and Korean soy sauces at NikanKitchen!
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Shoda Soy sauce, 1L, GMO free
Traditional book-brewed soy sauce balanced in color, taste and fragrance. It is a versatile seasoning that adapts to all kinds of cooking applications such as simmered dishes, potatoes, etc, as well as for application.
