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Best Before Date: 30-11-2020
Morita Marukin Usukuchi, Light Soy Sauce, 1L
Best Before Date: 30-11-2020
Morita Marukin Usukuchi, Light Soy Sauce, 1L
What makes Morita Marukin Usukuchi, Light Soy Sauce, 1L different
It is Malkin soy sauce soy sauce where the tradition of soy sauce making has been nurtured by the rich Setouchi nature. A rich fragrance and a mellow flavor live. Ideal for cooking where you want to value the original color of the material.
Volumen
1L
Energie
53
MHD
30.11.20
Brand
Morita
Food » Cooking Essentials » Soy Sauce
Nikan Bestseller-Ranking: Nr. 872 in Food (Sehen Top 100 in Food)
Nr. 246 in Cooking Essentials > Soy Sauce
| Energy | Fat | Carbohydrate | Sodium (Salt) | Protein |
|---|---|---|---|---|
| 53 |
Imfortant Information
Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Item Details
- Food
- Cooking Essentials
- Soy Sauce
- Maker: Morita
- Size: 1L
Nutrition
Pro 100g:- Energy: 53
- Fat:
- Carbohydrate:
- Sodium (Salt):
- Protein:
Item Popularity
- ITEM ID: NN-177
- NikanKitchen Bestseller-Ranking: Nr. 872 in Food (Sehen Top 100 in Food)
- Nr. 246 in Cooking Essentials > Soy Sauce
Imfortant Information
Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Soy Sauce in Korea und Japan
Soy sauce has a history of about 3000 years. Its departure is known as China, but a variety of soy sauces have been developed in Japan and South Korea. Soy sauce is a typical basic seasoning of Korea and Japan. It is widely known as a universal seasoning with three cooking staples - flavor, aroma and color. Soy sauce, is widely used in many different kind of meals in Korea but soy sauce in Japan is one of most important seasoning that most of the dishes contain soy sauce. Many people think of soy sauce as just one type of soy sauce, but in fact, there are very different types of soy sauce. Soy sauce that is mainly used for stir-frying, and deep-fried, and Tamari soy sauce is used for sushi and teriyaki. Start enjoying a variety of Japanese and Korean soy sauces at NikanKitchen!
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Morita Marukin Usukuchi, Light Soy Sauce, 1L
It is Malkin soy sauce soy sauce where the tradition of soy sauce making has been nurtured by the rich Setouchi nature. A rich fragrance and a mellow flavor live. Ideal for cooking where you want to value the original color of the material.
