O’Food Tteokbokki Rice Cakes with Gochujang Sauce 260g
O’Food Tteokbokki Rice Cakes with Gochujang Sauce 260g







Best Before, Important Information
MHD: 26.01.2026
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Nutrition (pro 100g)
Energy | 997kJ/239kcal |
Fat - of which saturated |
1.44g 0.1g |
Corbohydrate - of which sugar |
52.69g 9.23g |
Protein | 3.85g |
Natrium (Salt) | 1.54g |
Ingredients
Rice, water, salt, thickener (E330), alcohol (to preserve freshness) Sauce: sugar, paprika paste (water, tapioca syrup, RICE, paprika powder, salt, alcohol, garlic, onion), water, onion, salt, less than 2% of each: yeast extract, ethyl alcohol (for preservation/freshness), garlic, flavor enhancers (E627, E631), paprika for color, artificial flavor, thickener (E415), black pepper powder.
Details
Origin | Korea |
Manufacturer | O'Food |
Importer
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Frequently asked questions
How to cook it?
Cooking ChungJungOne O’Food Tteokbokki Rice Cakes is pretty easy. Preparation Instructions (serves 1) 1. Add 120ml water, the packet of rice cakes and the sauce to a small pan. 2. Mix and stir over high heat for 3-4 minutes. Stir to prevent sticking. 3. Add green onions, boiled egg, fish cakes and cheese to finish the dish!