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O’Food Tteokbokki Rice Cakes with Gochujang Sauce 260g
O’Food Tteokbokki Rice Cakes with Gochujang Sauce 260g
- Chewy rice cakes paired with an authentic Korean gochujang sauce.
- Delivers a rich and vibrant flavor profile characteristic of traditional tteokbokki.
- Designed for quick and effortless preparation, ideal for a convenient meal.
- A 260g serving, suitable for an individual portion or a shared appetizer.
Unleash the flavor of Japan & Korea: O’Food Tteokbokki Rice Cakes with Gochujang Sauce 260g!
Authentic Korean Comfort, Made Easy
O’Food Tteokbokki Rice Cakes with Gochujang Sauce offers a simple way to experience one of Korea’s most beloved street foods. This convenient pack brings the authentic taste of chewy rice cakes bathed in a vibrant, flavorful gochujang sauce directly to your kitchen. Perfect for a quick snack or a satisfying meal, it’s designed for effortless preparation without compromising on traditional flavors.A Dynamic Balance of Sweet and Spicy
Experience the classic Korean flavor profile of sweet and spicy with O’Food Tteokbokki Rice Cakes with Gochujang Sauce. The rich, savory gochujang sauce delivers a pleasant kick of spice, perfectly complemented by a subtle underlying sweetness. Each soft, cylindrical rice cake absorbs the delicious sauce, creating a harmonious and deeply satisfying taste sensation with every bite.How to Enjoy
To prepare, simply combine the rice cakes and sauce from O’Food Tteokbokki Rice Cakes with Gochujang Sauce with water in a pot, then bring to a boil. Simmer gently until the rice cakes are tender and the sauce has thickened to your desired consistency. For an enhanced meal, consider adding ingredients like boiled eggs, sliced fish cakes, or green onions during the final minutes of cooking.Product description created with the help of AI and reviewed by our team.
Nutrition & Ingredients
| Energy | 997kJ/239kcal |
| Fat - of which saturated |
1.44g 0.1g |
| Corbohydrate - of which sugar |
52.69g 9.23g |
| Protein | 3.85g |
| Natrium (Salt) | 1.54g |
Rice, water, salt, thickener (E330), alcohol (to preserve freshness) Sauce: sugar, paprika paste (water, tapioca syrup, RICE, paprika powder, salt, alcohol, garlic, onion), water, onion, salt, less than 2% of each: yeast extract, ethyl alcohol (for preservation/freshness), garlic, flavor enhancers (E627, E631), paprika for color, artificial flavor, thickener (E415), black pepper powder.
Details & Importer
Manufacturer: O'Food
Kim´s Asia Import - Export GmbHTalstraße 11441516 GrevenbroichDeutschland
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Often bought together
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inc. tax plus shipping costs
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Frequently asked questions
How do I prepare O’Food Tteokbokki Rice Cakes on the stovetop for the best texture?
Combine the rice cakes, sauce, and 100ml water in a pot. Stir well and bring to a boil over medium heat. Continue to cook for 4-5 minutes, stirring occasionally, until the sauce thickens and the rice cakes become soft and chewy. For an extra chewy texture, ensure the sauce fully coats the cakes during cooking.
Can I prepare this tteokbokki using a microwave, and if so, what is the recommended method?
Yes, you can prepare it in a microwave. Place the rice cakes and sauce into a microwave-safe bowl. Add 80ml water. Cover loosely and microwave for 3-4 minutes on high power, stirring halfway through. Let it stand for 1 minute before serving for optimal texture.
What are some common ways to adjust the spice level of O’Food Tteokbokki to suit different preferences?
To reduce spiciness, add a small amount of milk, heavy cream, or a dash of sugar. You can also mix in some mild cheese during the last minute of cooking. To increase spiciness, add a pinch of gochugaru (Korean chili powder) or a small amount of fresh chopped chili.
What additional ingredients are commonly added to O’Food Tteokbokki to enrich its flavor and substance?
Popular additions include sliced fish cakes (eomuk), boiled eggs, ramen noodles, various vegetables like cabbage or green onions, and sometimes thinly sliced beef or hot dogs. These ingredients absorb the gochujang sauce and add different textures.
If I enjoy the chewy texture of udon noodles, how would the chewiness of the rice cakes in this tteokbokki compare?
The rice cakes in tteokbokki offer a distinct chewiness that is generally denser and more substantial than udon noodles. While udon provides a soft, springy chew, tteokbokki rice cakes have a firmer, more resilient, and satisfyingly sticky-chewy bite, often described as 'mochi-like'.
How to cook it?
Cooking ChungJungOne O’Food Tteokbokki Rice Cakes is pretty easy. Preparation Instructions (serves 1) 1. Add 120ml water, the packet of rice cakes and the sauce to a small pan. 2. Mix and stir over high heat for 3-4 minutes. Stir to prevent sticking. 3. Add green onions, boiled egg, fish cakes and cheese to finish the dish!
FAQ Note: Content combines real customer questions and AI topics. All answers are verified by our Content Team.
