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Kakukyu Red Miso, 300g

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Kakukyu Red Miso, 300g

(0)
Best Brand from Japan & Korea Best Brand from Japan & Korea

What makes Kakukyu Red Miso, 300g different

Mixed miso with Hatcho miso (bean miso) and rice koji miso. Reddressing is the taste of the restaurant developed for Kansai. It is mellow and severe, finely grained, so it is very easy to use so it is sliced. It is ideal for miso soup of classic tofu, wakame, other Nanzuko and Shijimi, clam, eggplant and taro. Since it is bagged, after opening it can be replaced with Tapper and stored in a refrigerator will prevent quality deterioration.


Volumen
300g

Energie

MHD
N/A

Brand
Kakukyu
ITEM ID: NN-178
Food » Cooking Essentials » Miso and Bean Paste
Nikan Bestseller-Ranking: Nr. 960 in Food (Sehen Top 100 in Food)
Nr. 245 in Cooking Essentials > Miso and Bean Paste
Ingredients

Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible

Nutrient Pro
Energy
Fat
- of which saturated

Corbohydrate
- of which sugar

Natrium (Salt)
Protein
Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)

Item Details
Nutrition
Pro :
  • Energy:
  • Fat:
    of which saturated:
  • Carbohydrate:
    of which sugar:
  • Sodium (Salt):
  • Protein:
Ingredients

Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible

Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)

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Best Brand from Japan & Korea Best Brand from Japan & Korea

Miso and Bean Paste in Korea und Japan

Korean beanpaste is similar to Japanese miso, which is a fermented food representing both Korea and Japan, but they are actually different.

Recently, 'Fermented Food' has emerged as one of the trends in food all over the world, and there is a growing interest in Japanese miso and Korean beanpaste. Both miso and Korean beanpast were made by fermenting soybeans, but there is a difference between the two. Miso is one of the essential fermented foods for Koreans. The soybean fermented soybean paste is different from the smile, except that only the pure soybean is fermented.

Unlike the miso in Korea, Japanese miso is made by mixing leaven with soybean. The name of miso changes according to the ingredients of the yeast that goes into the beans. Japanese miso made by putting the rice flour on the soybeans is known as 'Kome miso', and the miso with the barley yeast on the soybeans is 'mamemiso'.

Enjoy Japanese miso and Korean beanpaste loved all over the world as healthy food at NikanKitechen!

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Kakukyu Red Miso, 300g

Kakukyu Red Miso, 300g

Mixed miso with Hatcho miso (bean miso) and rice koji miso. Reddressing is the taste of the restaurant developed for Kansai. It is mellow and severe, finely grained, so it is very easy to use so it is sliced. It is ideal for miso soup of classic tofu, wakame, other Nanzuko and Shijimi, clam, eggplant and taro. Since it is bagged, after opening it can be replaced with Tapper and stored in a refrigerator will prevent quality deterioration.

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