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CJ Hetban Cooked White Rice Microwavable 210g
CJ Hetban Cooked White Rice Microwavable 210g
what makes CJ Hetban Cooked White Rice Microwavable 210g different
CJ Hetbahn is delicious and fresh made with new domestic rice. Fresh rice of good quality, carefully selected in Korea, should be kept at a low temperature of 15 degrees to keep the rice fresh. Rice is cooked within a day after grinding, and you can feel the taste of freshly cooked rice. It can be stored at room temperature for a long time by removing microorganisms by sterilization through instantaneous pressurization with high-temperature steam, and then aseptic packaging. Hetbahn Recipe: 1. Microwave 700W for 2 minutes - After opening the Hetbahn to the marked line, warm it to 700W for 2 minutes 2. In boiled water for 10 minutes - Do not open the Hetbahn and boil it in boiling water for 10 minutes.
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | |
| Fat - of which saturated |
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| Corbohydrate - of which sugar |
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| Protein | |
| Natrium (Salt) |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | |
| Fat - of which saturated |
|
| Corbohydrate - of which sugar |
|
| Protein | |
| Natrium (Salt) |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
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Often bought together
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Rice and Co in Korea und Japan
Did you know that people in Japan and Korea eat rice almost every day? Rice in Japan and Korea refers to a number of short-grain cultivars rice including ordinary rice and glutinous rice. Atomic rice, which is regarded as the beginning of Japanese rice, was cultivated in Jomon period about 3,000 years ago. After the war, the rice which became the staple food of the Japanese, contains a lot of energy sources. It has a high digestion and absorption rate, and it is also a protein source that makes up the body. Also, rice goes well with any side dishes such as fish and meat. Japanese meals, mainly of rice, are said to have good nutritional balance and are drawing attention internationally. Enjoy a fantastic range of rices from different rice-growing regions of both countries at NikanKitchen.com, and feel authentic Japanese and Korean humble grain that feeds the entire Japanese and Korean nation.
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